Sugo Al Basiligo
Packaged product Sopas y salsas Bertagni
Sugo Al Basiligo contains 43 kcal per 100 g. A serving, 100 g (100 g) provides about 43 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
100 g provides 21.125.000% of the Daily Value for Vitamina D, 16% of the Daily Value for Vitamina C and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,7 g | 0,9% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 6,9 g | 3% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 6,7 g | |
| Added sugars L | 1,8 g | 4% |
| Protein L | 1,3 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 14,1 mg | 16% |
| Vitamina D L | 4.225.000 µg | 21.125.000% |
| Vitamina E L | 0,93 mg | 6% |
| Thiamin (B1) L | 0,046 mg | 4% |
| Riboflavin (B2) L | 0,023 mg | 2% |
| Niacin (B3) L | 0,72 mg | 4% |
| Ácido pantoténico (B5) L | 0,21 mg | 4% |
| Vitamina B6 L | 0,093 mg | 5% |
| Folate (B9) L | 29 µg | 7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 12,3 mg | 0,9% |
| Iron L | 0,24 mg | 1% |
| Magnesio L | 13 mg | 3% |
| Fósforo L | 28,1 mg | 2% |
| Potasio L | 321 mg | 7% |
| Zinc L | 0,11 mg | 1% |
| Copper L | 0,05 mg | 6% |
| Manganese L | 0,089 mg | 4% |
| Selenio L | 4,3 µg | 8% |
| Iodine L | 20,1 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 71%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for sopas y salsas (median 1,5 g)
- Fiber1,9 gin the top quarter of sopas y salsas (median 1,5 g)
- Sugars6,7 gin the top quarter of sopas y salsas (median 4,8 g)
- Fat0,7 gbelow the median for sopas y salsas (median 0,8 g)
- Sodium440 mgin the top quarter of sopas y salsas (median 316 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,025 g |
|---|
Carotenoids (1)
| Betacaroteno L | 428 µg |
|---|
Other components (2)
| Agua L | 89,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bertagni
- Barcode
- 8006013987262
- Quantity
- 285 g
- Label serving
- 100 g
- Category
- Salsas de tomate
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenfruchtfleisch 82%, doppelt konzentriertes Tomatenmark 13.4%, Zucker, Salz, Basilikum 1%, natives Olivenöl extra, Zwiebeln, Säureregulator: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAzúcarSaltAceite de olivaCebolla
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|---|---|---|---|---|
| Sugo all aglio Agnesi | 43 | 1,3 g | 4,9 g | 1,6 g |
| Fratelli Contorno Salsa Ciliegino 33cl Benvenuti In Sicilia | 43 | 1,3 g | 4,9 g | 1,8 g |
| Salsa di pomodoro ciliegino I colori del Sapore | 43 | 1,3 g | 7,4 g | 0,7 g |
| Salsa pronta di pomodoro datterino Percorsi di gusto | 43 | 1,3 g | 7,4 g | 0,7 g |
| Dolmio bolognese - Spicy chilli Uk Dolmio | 43 | 1,3 g | 8,1 g | 0,5 g |
| Pastasauce - Napoletana Cucina Nobile | 43 | 1,3 g | 7,2 g | 0,7 g |
| Salsa pronta di pomodorino datterino Contorno | 43 | 1,3 g | 4,9 g | 1,8 g |
| Mild mex sauce Pancho Villa - General Mills | 43 | 1,2 g | 8,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Al Basiligo?
100 g of Sugo Al Basiligo has 43 kcal. Serving, 100 g (100 g): about 43 kcal.
How much protein is in Sugo Al Basiligo?
Sugo Al Basiligo contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,5 g).
How many carbs are in Sugo Al Basiligo?
Sugo Al Basiligo has 6,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Al Basiligo?
Sugo Al Basiligo contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does Sugo Al Basiligo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (21.125.000% DV), Vitamina C (16% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo Al Basiligo?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006013987262. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.