Sugo Al Basiligo
Packaged product Suppe og saucer Bertagni
Sugo Al Basiligo contains 43 kcal per 100 g. A serving, 100 g (100 g) provides about 43 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 51 kcal per 100 g across 1.010 products.
100 g provides 21.125.000 % of the Daily Value for Vitamin D, 16 % of the Daily Value for Vitamin C and 13 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 1,3 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 14,1 mg | 16 % |
| Vitamin D L | 4.225.000 µg | 21.125.000 % |
| Vitamin E L | 0,93 mg | 6 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,72 mg | 4 % |
| Pantothensyre (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 29 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 12,3 mg | 0,9 % |
| Jern L | 0,24 mg | 1 % |
| Magnesium L | 13 mg | 3 % |
| Phosphor L | 28,1 mg | 2 % |
| Kalium L | 321 mg | 7 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,05 mg | 6 % |
| Mangan L | 0,089 mg | 4 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 20,1 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 71 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for suppe og saucer (median 1,5 g)
- Fiber1,9 gin the top quarter of suppe og saucer (median 1,5 g)
- Sugars6,7 gin the top quarter of suppe og saucer (median 4,8 g)
- Fat0,7 gbelow the median for suppe og saucer (median 0,8 g)
- Sodium440 mgin the top quarter of suppe og saucer (median 316 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water89,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,025 g |
|---|
Carotenoids (1)
| Betacaroten L | 428 µg |
|---|
Other components (2)
| Vand L | 89,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bertagni
- Barcode
- 8006013987262
- Quantity
- 285 g
- Label serving
- 100 g
- Category
- Tomatsaucer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatenfruchtfleisch 82%, doppelt konzentriertes Tomatenmark 13.4%, Zucker, Salz, Basilikum 1%, natives Olivenöl extra, Zwiebeln, Säureregulator: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerSaltOlivenolieLøg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo all aglio Agnesi | 43 | 1,3 g | 4,9 g | 1,6 g |
| Fratelli Contorno Salsa Ciliegino 33cl Benvenuti In Sicilia | 43 | 1,3 g | 4,9 g | 1,8 g |
| Salsa di pomodoro ciliegino I colori del Sapore | 43 | 1,3 g | 7,4 g | 0,7 g |
| Salsa pronta di pomodoro datterino Percorsi di gusto | 43 | 1,3 g | 7,4 g | 0,7 g |
| Dolmio bolognese - Spicy chilli Uk Dolmio | 43 | 1,3 g | 8,1 g | 0,5 g |
| Pastasauce - Napoletana Cucina Nobile | 43 | 1,3 g | 7,2 g | 0,7 g |
| Salsa pronta di pomodorino datterino Contorno | 43 | 1,3 g | 4,9 g | 1,8 g |
| Mild mex sauce Pancho Villa - General Mills | 43 | 1,2 g | 8,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo Al Basiligo?
100 g of Sugo Al Basiligo has 43 kcal. Serving, 100 g (100 g): about 43 kcal.
How much protein is in Sugo Al Basiligo?
Sugo Al Basiligo contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,5 g).
How many carbs are in Sugo Al Basiligo?
Sugo Al Basiligo has 6,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo Al Basiligo?
Sugo Al Basiligo contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Sugo Al Basiligo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (21.125.000 % DV), Vitamin C (16 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sugo Al Basiligo?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006013987262. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.