Sugo Al basilico

Packaged product Comidas y Platos Sugo

Sugo Al basilico contains 54 kcal per 100 g. A serving, 100 g (100 g) provides about 54 kcal.

Roughly 46% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

100 g provides 17% of the Daily Value for Vitamina E and 15% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo Al basilico by Sugo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
1,4 gprotein
5,9 gcarbohydrates
2,5 gfat
54kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 2,5 g 3%
Saturated fat L 0,4 g 2%
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 5,9 g 2%
Dietary fiber L 1,1 g 4%
Total sugars L 5,5 g
Added sugars L 0 g 0%
Protein L 1,4 g 3%
Vitamina A L 0 µg0%
Vitamina C L 8,5 mg9%
Vitamina D L 0,1 µg0,5%
Vitamina E L 2,5 mg17%
Thiamin (B1) L 0,038 mg3%
Riboflavin (B2) L 0,03 mg2%
Niacin (B3) L 0,71 mg4%
Ácido pantoténico (B5) L 0,078 mg2%
Vitamina B6 L 0,082 mg5%
Folate (B9) L 32,3 µg8%
Vitamina B12 L 0 µg0%
Calcio L 22,6 mg2%
Iron L 0,42 mg2%
Magnesio L 15,6 mg4%
Fósforo L 28,9 mg2%
Potasio L 316 mg7%
Zinc L 0,098 mg0,9%
Copper L 0,067 mg7%
Manganese L 0,078 mg3%
Selenio L 8,4 µg15%
Iodine L 9 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 46%Fat: 44%54kcal / 100 g
  • Protein 11%
  • Carbohydrates 46%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E17%Selenio15%Vitamina C9%Folate (B9)8%Copper7%Potasio7%Iodine6%Vitamina B65%Niacin (B3)4%Magnesio4%

Nutritional insights

  • Protein1,4 gbelow the median for comidas y platos (median 1,5 g)
  • Fiber1,1 gbelow the median for comidas y platos (median 1,5 g)
  • Sugars5,5 gabove the median for comidas y platos (median 5,2 g)
  • Fat2,5 gbelow the median for comidas y platos (median 3,4 g)
  • Saturated fat0,4 gbelow the median for comidas y platos (median 0,42 g)
  • Sodium520 mgabove the median for comidas y platos (median 400 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water86,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,19 g
Carotenoids (1)
Betacaroteno L1.755 µg
Other components (2)
Agua L86,6 g
Alcohol L0 g

Product details

Brand
Sugo
Barcode
3760113765162
Quantity
350 g
Label serving
100 g
Category
comestibles
Packaging
fr:bouteille-verre
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpe de tomates 75%, concentré de tomates, oignon, huile d'olive, carottes, basilic 2%, sucre, sel, céleri, arôme naturel de basilic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAceite de olivaAzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Pizza sauce Ahold 54 1,8 g 7,1 g 1,8 g
tomate frito El artesano Raúl Valcarce 54 1 g 8 g 2 g
Salsa pizza Eroski 54 1,9 g 10 g 0,2 g
Sauce tomate basilic Delicato 54 1,3 g 8,3 g 1,4 g
Sugo al basilico bio Coop 54 1,3 g 6,1 g 2,1 g
Sauce tomate aux Olives Aldi 54 1,2 g 7,5 g 1,8 g
Sauce tomate pizza Napopizza 54 1,5 g 8,7 g 1,5 g
Sauce champignons Marque Repère 54 2 g 6,8 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo Al basilico?

100 g of Sugo Al basilico has 54 kcal. Serving, 100 g (100 g): about 54 kcal.

How much protein is in Sugo Al basilico?

Sugo Al basilico contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 1,4 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 1,5 g).

How many carbs are in Sugo Al basilico?

Sugo Al basilico has 5,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo Al basilico?

Sugo Al basilico contains 2,5 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Sugo Al basilico contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (17% DV) and selenio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugo Al basilico?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760113765162. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.