Stevia

Packaged product Dulces y postres Chuker

Stevia contains 1 kcal per 100 g. A serving, 9 gotas, 0,45 ml (0,45 g) provides about 0 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 53 kcal per 100 g across 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stevia by Chuker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
1kcal per 100 g
0,023 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 9 gotas, 0,45 ml (0,45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0,6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 487 mg 21%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0,023 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Ácido pantoténico (B5) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Calcio L 6,7 mg0,5%
Iron L 0,029 mg0,2%
Magnesio L 0,93 mg0,2%
Fósforo L 0 mg0%
Potasio L 0,76 mg0%
Zinc L 0,011 mg0,1%
Copper L 0,016 mg2%
Manganese L 0,002 mg0,1%
Selenio L 0,47 µg0,9%
Iodine L 0,005 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%1kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper2%Selenio0,9%Calcio0,5%Magnesio0,2%Iron0,2%Zinc0,1%Manganese0,1%Potasio0%Iodine0%Vitamina A0%

Nutritional insights

  • Protein0,023 gabove the median for dulces y postres (median 0 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 1 g)
  • Sodium487 mgabove the median for dulces y postres (median 40 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water93,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (2)
Agua L93,7 g
Alcohol L0 g

Product details

Brand
Chuker
Barcode
7792129004009
Quantity
250 cm3
Label serving
9 gotas (0,45 ml)
Category
Endulzantes de mesa
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, Ciclamato de sodio 2.6% (INS 952), Sacarina sódica 1.8% (INS 954), Acidulante (Ácido cítrico (INS 330)), Conservante (Sodio benzoato (INS 211)), Glucósidos de esteviol 0.1% (INS 960), Sucralosa 0.04% (INS 955).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stevia?

100 g of Stevia has 1 kcal. Serving, 9 gotas, 0,45 ml (0,45 g): about 0 kcal.

How much protein is in Stevia?

Stevia contains 0,023 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 9 gotas, 0,45 ml (0,45 g). About 100% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 0 g).

How many carbs are in Stevia?

Stevia has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stevia?

Stevia contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Stevia?

100 g contains 487 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7792129004009. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.