Stevia

Packaged product Sweets and Desserts Chuker

Stevia contains 1 kcal per 100 g. A serving, 9 gotas, 0,45 ml (0.45 g) provides about 0 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 35 kcal per 100 g across 242 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stevia by Chuker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
1kcal per 100 g
0.023 gprotein
0 gcarbohydrates
0 gfat
0kcal in serving, 9 gotas, 0,45 ml (0.45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0.6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 487 mg 21%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.023 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 6.7 mg0.5%
Iron L 0.029 mg0.2%
Magnesium L 0.93 mg0.2%
Phosphorus L 0 mg0%
Potassium L 0.76 mg0%
Zinc L 0.011 mg0.1%
Copper L 0.016 mg2%
Manganese L 0.002 mg0.1%
Selenium L 0.47 µg0.9%
Iodine L 0.005 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%1kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper2%Selenium0.9%Calcium0.5%Magnesium0.2%Iron0.2%Zinc0.1%Manganese0.1%Potassium0%Iodine0%Vitamin A0%

Nutritional insights

  • Protein0.023 gabove the median for sweets and desserts (median 0 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 0.85 g)
  • Sodium487 mgabove the median for sweets and desserts (median 40 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water93.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L93.7 g
Alcohol L0 g

Product details

Brand
Chuker
Barcode
7792129004009
Quantity
250 cm3
Label serving
9 gotas (0,45 ml)
Category
Tabletop sweeteners
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, Ciclamato de sodio 2.6% (INS 952), Sacarina sódica 1.8% (INS 954), Acidulante (Ácido cítrico (INS 330)), Conservante (Sodio benzoato (INS 211)), Glucósidos de esteviol 0.1% (INS 960), Sucralosa 0.04% (INS 955).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stevia?

100 g of Stevia has 1 kcal. Serving, 9 gotas, 0,45 ml (0.45 g): about 0 kcal.

How much protein is in Stevia?

Stevia contains 0.023 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 9 gotas, 0,45 ml (0.45 g). About 100% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Stevia?

Stevia has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stevia?

Stevia contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Stevia?

100 g contains 487 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7792129004009. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.