Spaghetti alla Puttanesca
Packaged product Sopas y salsas Picard
Spaghetti alla Puttanesca contains 120 kcal per 100 g. A serving, 300 g (300 g) provides about 360 kcal.
Roughly 59% of its calories come from carbohydrates, with 29% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 6.359.167% of the Daily Value for iodine, 501.356% of the Daily Value for Vitamina B6 and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3,7 g | 5% |
| Saturated fat L | 0,5 g | 3% |
| Cholesterol L | 1 mg | 0,3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,3 g | 7% |
| Vitamina A L | 0,53 µg | 0,1% |
| Vitamina C L | 4,3 mg | 5% |
| Vitamina D L | 0,14 µg | 0,7% |
| Vitamina E L | 1,5 mg | 10% |
| Thiamin (B1) L | 0,016 mg | 1% |
| Riboflavin (B2) L | 0,013 mg | 1% |
| Niacin (B3) L | 0,36 mg | 2% |
| Ácido pantoténico (B5) L | 0,034 mg | 0,7% |
| Vitamina B6 L | 8.523 mg | 501.356% |
| Folate (B9) L | 13,3 µg | 3% |
| Vitamina B12 L | 0,005 µg | 0,2% |
| Calcio L | 22,6 mg | 2% |
| Iron L | 1,2 mg | 6% |
| Magnesio L | 34,2 mg | 8% |
| Fósforo L | 93,6 mg | 7% |
| Potasio L | 224 mg | 5% |
| Zinc L | 0,72 mg | 7% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 0,42 mg | 18% |
| Selenio L | 5,2 µg | 9% |
| Iodine L | 9.538.750 µg | 6.359.167% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 59%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for sopas y salsas (median 1,3 g)
- Fiber2 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars2 gbelow the median for sopas y salsas (median 4 g)
- Fat3,7 gbelow the median for sopas y salsas (median 4,2 g)
- Sodium400 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
- Water51,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31,3 g |
|---|
Carotenoids (1)
| Betacaroteno L | 792 µg |
|---|
Other components (2)
| Agua L | 51,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160862238
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- comestibles
- Packaging
- Cardboard,frozen,Tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spaghetti précuit salé 50% [eau, semoule de _blé_ dur (_gluten_), sel], pulpe de tomate 39,4% (tomate, jus de tomate), oignon, olive noire (olive noire dénoyautée* 1,1%, eau, sel, correcteur d’acidité : acide lactique, stabilisant : gluconate ferreux), huile d’olive vierge extra, anchois salé [anchois (_poissons_) 0,4%, huile de tournesol, sel], huile de tournesol, sel, ail 0,4%, farine de riz, persil, préparation à base de câpre [câpre 0,1%, eau, vinaigre de vin, sel, antioxydant : acide ascorbique, correcteur d'acidité : acide citrique], basilic, origan, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCebollaAceite de olivaAceite de girasolSaltAjoRiceVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti alla Puttanesca?
100 g of Spaghetti alla Puttanesca has 120 kcal. Serving, 300 g (300 g): about 360 kcal.
How much protein is in Spaghetti alla Puttanesca?
Spaghetti alla Puttanesca contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 9,9 g in serving, 300 g (300 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Spaghetti alla Puttanesca?
Spaghetti alla Puttanesca has 17 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti alla Puttanesca?
Spaghetti alla Puttanesca contains 3,7 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Spaghetti alla Puttanesca contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (6.359.167% DV), Vitamina B6 (501.356% DV), copper (20% DV) and manganese (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spaghetti alla Puttanesca?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160862238. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.