Smoked Turkey Rashers

Packaged product Poultry Glensallagh

Smoked Turkey Rashers contains 96 kcal per 100 g. A serving, 25 g (25 g) provides about 24 kcal.

Roughly 87% of its calories come from protein, with 11% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 28% of the Daily Value for Vitamina B6, 17% of the Daily Value for zinc and 12% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoked Turkey Rashers by Glensallagh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
21,2 gprotein
0,4 gcarbohydrates
1,2 gfat
24kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 1,2 g 2%
Saturated fat L 0,4 g 2%
Cholesterol L 56,3 mg 19%
Sodium L 708 mg 31%
Total carbohydrates L 0,4 g 0,1%
Dietary fiber L 0,011 g 0%
Total sugars L 0,4 g
Added sugars L 0,1 g 0,2%
Protein L 21,2 g 42%
Vitamina A L 0,005 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0,13 mg0,9%
Thiamin (B1) L 0,006 mg0,5%
Riboflavin (B2) L 0,001 mg0%
Niacin (B3) L 0,009 mg0,1%
Ácido pantoténico (B5) L 0,003 mg0,1%
Vitamina B6 L 0,48 mg28%
Folate (B9) L 0,35 µg0,1%
Vitamina B12 L 0 µg0%
Calcio L 10,1 mg0,8%
Iron L 0,71 mg4%
Magnesio L 20,9 mg5%
Fósforo L 147 mg12%
Potasio L 201 mg4%
Zinc L 1,9 mg17%
Copper L 0,06 mg7%
Manganese L 0,011 mg0,5%
Selenio L 0,079 µg0,1%
Iodine L 4,1 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Carbohydrates: 2%Fat: 11%96kcal / 100 g
  • Protein 87%
  • Carbohydrates 2%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B628%Zinc17%Fósforo12%Copper7%Magnesio5%Potasio4%Iron4%Iodine3%Vitamina E0,9%Calcio0,8%

Nutritional insights

  • Protein21,2 gabove the median for poultry (median 17,9 g)
  • Fiber0,011 gbelow the median for poultry (median 0,031 g)
  • Sugars0,4 gbelow the median for poultry (median 0,88 g)
  • Fat1,2 gin the lowest quarter of poultry (median 4,4 g)
  • Saturated fat0,4 gin the lowest quarter of poultry (median 1,2 g)
  • Sodium708 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal22,1 gprotein density, useful for comparing foods with different calorie levels
  • Water78,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,062 g
Carotenoids (1)
Betacaroteno L0,001 µg
Other components (2)
Agua L78,4 g
Alcohol L0 g

Product details

Brand
Glensallagh
Barcode
20168216
Quantity
250g
Label serving
25 g
Category
Turkey Rashers
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

86% Turkey Breast, Water, Salt, Sugar, Stabiliser: Triphosphates; Spirit Vinegar, Dextrose, Yeast Extract, Preservative: Sodium Nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarVinegarLevadura

Frequently asked questions

How many calories are in Smoked Turkey Rashers?

100 g of Smoked Turkey Rashers has 96 kcal. Serving, 25 g (25 g): about 24 kcal.

Is Smoked Turkey Rashers high in protein?

Smoked Turkey Rashers contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 5,3 g in serving, 25 g (25 g). About 87% of its calories come from protein. Compared with other poultry, that is above the median (median 17,9 g).

How many carbs are in Smoked Turkey Rashers?

Smoked Turkey Rashers has 0,4 g of total carbohydrates per 100 g, including 0,011 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Turkey Rashers?

Smoked Turkey Rashers contains 1,2 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Smoked Turkey Rashers contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B6 (28% DV), zinc (17% DV) and fósforo (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoked Turkey Rashers?

100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20168216. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.