Shortbread Selection
Packaged product Pan y productos horneados Dean's
Shortbread Selection contains 512 kcal per 100 g. A serving, 100 g (100 g) provides about 512 kcal.
Roughly 51% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (516 kcal per 100 g).
100 g provides 55% of the Daily Value for manganese, 41% of the Daily Value for Vitamina E and 30% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 512 kcal | |
| Total fat L | 25,8 g | 33% |
| Saturated fat L | 12,4 g | 62% |
| Cholesterol L | 2,4 mg | 0,8% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 64,2 g | 23% |
| Dietary fiber L | 1,9 g | 7% |
| Total sugars L | 17,1 g | |
| Added sugars L | 16,4 g | 33% |
| Protein L | 4,8 g | 10% |
| Vitamina A L | 4,7 µg | 0,5% |
| Vitamina C L | 0,24 mg | 0,3% |
| Vitamina D L | 1,9 µg | 10% |
| Vitamina E L | 6,1 mg | 41% |
| Thiamin (B1) L | 0,13 mg | 11% |
| Riboflavin (B2) L | 0,013 mg | 1% |
| Niacin (B3) L | 0,035 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,24 mg | 5% |
| Vitamina B6 L | 0,059 mg | 3% |
| Folate (B9) L | 13 µg | 3% |
| Vitamina B12 L | 0,013 µg | 0,6% |
| Calcio L | 15,7 mg | 1% |
| Iron L | 1,2 mg | 7% |
| Magnesio L | 35,8 mg | 9% |
| Fósforo L | 115 mg | 9% |
| Potasio L | 139 mg | 3% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,27 mg | 30% |
| Manganese L | 1,3 mg | 55% |
| Selenio L | 6,4 µg | 12% |
| Iodine L | 18,4 µg | 12% |
| Chloride L | 472 mg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of pan y productos horneados (median 5,6 g)
- Fiber1,9 gbelow the median for pan y productos horneados (median 2,1 g)
- Sugars17,1 gbelow the median for pan y productos horneados (median 18,3 g)
- Fat25,8 gin the lowest quarter of pan y productos horneados (median 27,8 g)
- Saturated fat12,4 gin the lowest quarter of pan y productos horneados (median 16,8 g)
- Sodium280 mgin the top quarter of pan y productos horneados (median 240 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
- Water17,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,9 g |
|---|---|
| Grasa poliinsaturada L | 3,8 g |
Sugars and starch (1)
| Starch L | 42,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,016 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,62 g |
| Ácido linoléico (omega-6, 18:2) L | 3,2 g |
Carotenoids (1)
| Betacaroteno L | 138 µg |
|---|
Other components (2)
| Agua L | 17,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Farine de _blé_ (farine de _blé_, carbonate de calcium, fer, niacine, thiamine), margarine végétale (huile de palme, huile de colza, eau, sel, arôme naturel), sucre, amidon de maïs, _beurre_ (_lait_), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarButterSaltAceite de palmaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spiced Scottish Shortbread Fingers Sainsbury's | 512 | 4,7 g | 62,5 g | 26,5 g |
| Shortbread Fingers Dean's | 512 | 4,8 g | 64,9 g | 25,7 g |
| All butter choc chip shortbread Sainsbury's | 512 | 5,6 g | 60,6 g | 26,9 g |
| All butter toffee shortbread petticoat tails Marks And Spencer | 512 | 5,4 g | 62,2 g | 26,4 g |
| Manuka Honey Shortbread River Mill | 512 | 6,1 g | 60,5 g | 27,1 g |
| shortbread fingers Dean's | 512 | 4,8 g | 64,9 g | 25,7 g |
| Shortbread Petticoat Tails | 512 | 5,5 g | 59,1 g | 27,8 g |
| Cuisses de poulet Aldi | 512 | 5,7 g | 55,7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread Selection?
100 g of Shortbread Selection has 512 kcal. Serving, 100 g (100 g): about 512 kcal.
How much protein is in Shortbread Selection?
Shortbread Selection contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 4,8 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 5,6 g).
How many carbs are in Shortbread Selection?
Shortbread Selection has 64,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 17,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread Selection?
Shortbread Selection contains 25,8 g of fat per 100 g, of which 12,4 g is saturated (62% of the Daily Value).
What vitamins and minerals does Shortbread Selection contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), Vitamina E (41% DV), copper (30% DV), chloride (21% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread Selection?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0655762002054. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.