Shortbread rings
Packaged product Pan y productos horneados Border
Shortbread rings contains 473 kcal per 100 g. A serving, 1 biscuit, 15 g (15 g) provides about 71 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (516 kcal per 100 g).
100 g provides 49% of the Daily Value for manganese, 23% of the Daily Value for copper and 21% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 25,3 g | 32% |
| Saturated fat L | 8,7 g | 43% |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19,3 g | |
| Added sugars L | 18,6 g | 37% |
| Protein L | 4,7 g | 9% |
| Vitamina A L | 73,1 µg | 8% |
| Vitamina C L | 0,18 mg | 0,2% |
| Vitamina D L | 0,99 µg | 5% |
| Vitamina E L | 3,2 mg | 21% |
| Thiamin (B1) L | 0,15 mg | 13% |
| Riboflavin (B2) L | 0,022 mg | 2% |
| Niacin (B3) L | 0,49 mg | 3% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,079 mg | 5% |
| Folate (B9) L | 16,7 µg | 4% |
| Vitamina B12 L | 0,024 µg | 1% |
| Calcio L | 16,7 mg | 1% |
| Iron L | 1,2 mg | 7% |
| Magnesio L | 39,6 mg | 9% |
| Fósforo L | 118 mg | 9% |
| Potasio L | 154 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0,21 mg | 23% |
| Manganese L | 1,1 mg | 49% |
| Selenio L | 6,8 µg | 12% |
| Iodine L | 16,8 µg | 11% |
| Chloride L | 411 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the lowest quarter of pan y productos horneados (median 5,6 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 2,1 g)
- Sugars19,3 gabove the median for pan y productos horneados (median 18,3 g)
- Fat25,3 gin the lowest quarter of pan y productos horneados (median 27,8 g)
- Saturated fat8,7 gin the lowest quarter of pan y productos horneados (median 16,8 g)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
- Water13,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 5,2 g |
|---|---|
| Grasa poliinsaturada L | 2,2 g |
Sugars and starch (1)
| Starch L | 35,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,33 g |
| Ácido linoléico (omega-6, 18:2) L | 1,9 g |
Carotenoids (1)
| Betacaroteno L | 89,1 µg |
|---|
Other components (2)
| Agua L | 13,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Butter (Milk) (17%), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavouring), Cornflour, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarButterSaltAceite de palmaAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clotted Cream Fudge & Shortbread Westminster Abbey | 473 | 4,1 g | 76,7 g | 17,5 g |
| Shortbreads Farrah's | 474 | 4,3 g | 57,1 g | 26,4 g |
| Sablés Normands Ets Pitel | 475 | 7 g | 69 g | 19 g |
| Sablés Thé Citron Beurlay | 475 | 7,1 g | 66 g | 20 g |
| Shorties Hill Biscuits | 475 | 7 g | 69 g | 19 g |
| Lemon Zest Shortbread Rounds Cartwright & Butler | 471 | 4,4 g | 56,9 g | 25,9 g |
| Shortbread Caramel et Chocolat au Lait Marks & Spencer | 468 | 5,6 g | 58,5 g | 23,2 g |
| Shortbread Biscuits with Isigny Butter P.D.O Lidl | 479 | 7 g | 69 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread rings?
100 g of Shortbread rings has 473 kcal. Serving, 1 biscuit, 15 g (15 g): about 71 kcal.
How much protein is in Shortbread rings?
Shortbread rings contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 0,7 g in serving, 1 biscuit, 15 g (15 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 5,6 g).
How many carbs are in Shortbread rings?
Shortbread rings has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 19,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread rings?
Shortbread rings contains 25,3 g of fat per 100 g, of which 8,7 g is saturated (43% of the Daily Value).
What vitamins and minerals does Shortbread rings contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), copper (23% DV), Vitamina E (21% DV), chloride (18% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread rings?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0652655500093. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.