Shortbread rings
Packaged product Bread and Baked Goods Border
Shortbread rings contains 473 kcal per 100 g. A serving, 1 biscuit, 15 g (15 g) provides about 71 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 49% of the Daily Value for manganese, 23% of the Daily Value for copper and 21% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 473 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 8.7 g | 43% |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19.3 g | |
| Added sugars L | 18.6 g | 37% |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 73.1 µg | 8% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0.99 µg | 5% |
| Vitamin E L | 3.2 mg | 21% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.079 mg | 5% |
| Folate (B9) L | 16.7 µg | 4% |
| Vitamin B12 L | 0.024 µg | 1% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 39.6 mg | 9% |
| Phosphorus L | 118 mg | 9% |
| Potassium L | 154 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 1.1 mg | 49% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 16.8 µg | 11% |
| Chloride L | 411 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.1 g)
- Sugars19.3 gabove the median for bread and baked goods (median 18.6 g)
- Fat25.3 gin the lowest quarter of bread and baked goods (median 27.6 g)
- Saturated fat8.7 gin the lowest quarter of bread and baked goods (median 17 g)
- Sodium240 mgbelow the median for bread and baked goods (median 252 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
- Water13.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 35.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.33 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 89.1 µg |
|---|
Other components (2)
| Water L | 13.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Border
- Barcode
- 0652655500093
- Quantity
- 30g
- Label serving
- 1 biscuit (15 g)
- Category
- Shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Butter (Milk) (17%), Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavouring), Cornflour, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSaltPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Clotted Cream Fudge & Shortbread Westminster Abbey | 473 | 4.1 g | 76.7 g | 17.5 g |
| Shortbreads Farrah's | 474 | 4.3 g | 57.1 g | 26.4 g |
| Sablés Normands Ets Pitel | 475 | 7 g | 69 g | 19 g |
| Sablés Thé Citron Beurlay | 475 | 7.1 g | 66 g | 20 g |
| Shorties Hill Biscuits | 475 | 7 g | 69 g | 19 g |
| Lemon Zest Shortbread Rounds Cartwright & Butler | 471 | 4.4 g | 56.9 g | 25.9 g |
| Shortbread Caramel et Chocolat au Lait Marks & Spencer | 468 | 5.6 g | 58.5 g | 23.2 g |
| Shortbread Biscuits with Isigny Butter P.D.O Lidl | 479 | 7 g | 69 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread rings?
100 g of Shortbread rings has 473 kcal. Serving, 1 biscuit, 15 g (15 g): about 71 kcal.
How much protein is in Shortbread rings?
Shortbread rings contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 0.7 g in serving, 1 biscuit, 15 g (15 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 5.6 g).
How many carbs are in Shortbread rings?
Shortbread rings has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 19.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread rings?
Shortbread rings contains 25.3 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
What vitamins and minerals does Shortbread rings contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (49% DV), copper (23% DV), Vitamin E (21% DV), chloride (18% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread rings?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0652655500093. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.