Shortbread biscuits
Packaged product Pan y productos horneados Island Bakery
Shortbread biscuits contains 480 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 480 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (516 kcal per 100 g).
100 g provides 66% of the Daily Value for iodine, 48% of the Daily Value for manganese and 23% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 67,6 mg | 23% |
| Sodium L | 3.591 mg | 156% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 23 g | |
| Added sugars L | 9,5 g | 19% |
| Protein L | 5,5 g | 11% |
| Vitamina A L | 209 µg | 23% |
| Vitamina C L | 0,13 mg | 0,1% |
| Vitamina D L | 0,41 µg | 2% |
| Vitamina E L | 1 mg | 7% |
| Thiamin (B1) L | 0,13 mg | 11% |
| Riboflavin (B2) L | 0,015 mg | 1% |
| Niacin (B3) L | 0,047 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,27 mg | 5% |
| Vitamina B6 L | 0,056 mg | 3% |
| Folate (B9) L | 13,8 µg | 3% |
| Vitamina B12 L | 0,053 µg | 2% |
| Calcio L | 35,6 mg | 3% |
| Iron L | 1,1 mg | 6% |
| Magnesio L | 77,6 mg | 18% |
| Fósforo L | 118 mg | 9% |
| Potasio L | 160 mg | 3% |
| Zinc L | 0,99 mg | 9% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 1,1 mg | 48% |
| Selenio L | 7,1 µg | 13% |
| Iodine L | 98,6 µg | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for pan y productos horneados (median 5,6 g)
- Fiber3,4 gin the top quarter of pan y productos horneados (median 2,1 g)
- Sugars23 gin the top quarter of pan y productos horneados (median 18,6 g)
- Fat26 gbelow the median for pan y productos horneados (median 27,6 g)
- Sodium3.591 mgin the top quarter of pan y productos horneados (median 252 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29,7 g |
|---|
Carotenoids (1)
| Betacaroteno L | 51,5 µg |
|---|
Other components (2)
| Agua L | 11,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Island Bakery
- Barcode
- 5060027070146
- Quantity
- 125 g
- Label serving
- 1 portion (100 g)
- Category
- Pan corto
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter 31%, Sugar, Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAzúcarSalt
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|---|---|---|---|---|
| Handmade Classic Shortbread with Stem Ginger Your Piece | 479 | 4,2 g | 65 g | 27,1 g |
| Shortbread Biscuits with Isigny Butter P.D.O Lidl | 479 | 7 g | 69 g | 19 g |
| Gleefully Gluten free Trillionaire's shortbread T G Pullins Bakery | 483 | 4,3 g | 50,3 g | 29,2 g |
| Shortbread Campbells Shortbread | 485 | 6,1 g | 66,7 g | 24,2 g |
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| Shorties Hill Biscuits | 475 | 7 g | 69 g | 19 g |
| Sablés Normands Ets Pitel | 475 | 7 g | 69 g | 19 g |
| 4 Chunky Belgian Chocolate Shortbread Sainsbury's | 486 | 6,2 g | 59,9 g | 24,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread biscuits?
100 g of Shortbread biscuits has 480 kcal. Serving, 1 portion, 100 g (100 g): about 480 kcal.
How much protein is in Shortbread biscuits?
Shortbread biscuits contains 5,5 g of protein per 100 g (11% of the 50 g Daily Value), or 5,5 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 5,6 g).
How many carbs are in Shortbread biscuits?
Shortbread biscuits has 58 g of total carbohydrates per 100 g, including 3,4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread biscuits?
Shortbread biscuits contains 26 g of fat per 100 g, of which 17 g is saturated (85% of the Daily Value).
What vitamins and minerals does Shortbread biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (66% DV), manganese (48% DV), Vitamina A (23% DV), magnesio (18% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread biscuits?
100 g contains 3.591 mg of sodium, 156% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060027070146. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.