Shortbread
Packaged product Pan y productos horneados Campbells Shortbread
Shortbread contains 485 kcal per 100 g. A serving, 2 cookies, 33 g (33 g) provides about 160 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (516 kcal per 100 g).
100 g provides 14% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 24,2 g | 31% |
| Saturated fat L | 12,1 g | 61% |
| Sodium L | 258 mg | 11% |
| Total carbohydrates L | 66,7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 21,2 g | |
| Added sugars L | 21,2 g | 42% |
| Protein L | 6,1 g | 12% |
| Calcio L | 188 mg | 14% |
| Iron L | 0,61 mg | 3% |
| Potasio L | 64,5 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for pan y productos horneados (median 5,6 g)
- Sugars21,2 gabove the median for pan y productos horneados (median 18,6 g)
- Fat24,2 gin the lowest quarter of pan y productos horneados (median 27,6 g)
- Saturated fat12,1 gin the lowest quarter of pan y productos horneados (median 17 g)
- Sodium258 mgabove the median for pan y productos horneados (median 252 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells Shortbread
- Barcode
- 5010909005445
- Label serving
- 2 cookies (33 g)
- Category
- Pan corto
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 Chunky Belgian Chocolate Shortbread Sainsbury's | 486 | 6,2 g | 59,9 g | 24,4 g |
| Belgian Milk Chocolate Shortbread Squares Morrisons the best | 486 | 5,2 g | 60,4 g | 24,5 g |
| i Canestrellini Preti | 486 | 7,7 g | 65 g | 22 g |
| Irish All Butter Shortbread Dunnes Stores | 486 | 3,8 g | 56 g | 26 g |
| Gleefully Gluten free Trillionaire's shortbread T G Pullins Bakery | 483 | 4,3 g | 50,3 g | 29,2 g |
| Shortbread Biscuits Highland Speciality | 488 | 5,9 g | 66,1 g | 23 g |
| Highland Speciality Shortbread Campbells Shortbread | 488 | 5,9 g | 62,9 g | 23 g |
| Shamrock Shortbread O'Neills | 488 | 5,9 g | 66,1 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shortbread?
100 g of Shortbread has 485 kcal. Serving, 2 cookies, 33 g (33 g): about 160 kcal.
How much protein is in Shortbread?
Shortbread contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 2 cookies, 33 g (33 g). About 5% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 5,6 g).
How many carbs are in Shortbread?
Shortbread has 66,7 g of total carbohydrates per 100 g, including 21,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shortbread?
Shortbread contains 24,2 g of fat per 100 g, of which 12,1 g is saturated (61% of the Daily Value).
What vitamins and minerals does Shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shortbread?
100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010909005445. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.