Sauce kebab

Packaged product Sopas y salsas Aldi

Sauce kebab contains 331 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.

Roughly 83% of its calories come from fat, with 15% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 140% of the Daily Value for chloride, 75% of the Daily Value for iodine and 59% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauce kebab by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
1,6 gprotein
12 gcarbohydrates
30 gfat
50kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 30 g 38%
Saturated fat L 25 g 125%
Cholesterol L 68,8 mg 23%
Sodium L 6.400 mg 278%
Total carbohydrates L 12 g 4%
Dietary fiber L 1,1 g 4%
Total sugars L 7,5 g
Added sugars L 10,5 g 21%
Protein L 1,6 g 3%
Vitamina A L 24,7 µg3%
Vitamina C L 4,4 mg5%
Vitamina D L 0,16 µg0,8%
Vitamina E L 8,8 mg59%
Thiamin (B1) L 0,026 mg2%
Riboflavin (B2) L 0,035 mg3%
Niacin (B3) L 0,1 mg0,7%
Ácido pantoténico (B5) L 0,29 mg6%
Vitamina B6 L 0,05 mg3%
Folate (B9) L 14,7 µg4%
Vitamina B12 L 0,22 µg9%
Calcio L 29,3 mg2%
Iron L 0,9 mg5%
Magnesio L 11,8 mg3%
Fósforo L 29,7 mg2%
Potasio L 76,8 mg2%
Zinc L 0,21 mg2%
Copper L 0,064 mg7%
Manganese L 0,58 mg25%
Selenio L 8,6 µg16%
Iodine L 113 µg75%
Chloride L 3.230 mg140%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 15%Fat: 83%331kcal / 100 g
  • Protein 2%
  • Carbohydrates 15%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride140%Iodine75%Vitamina E59%Manganese25%Selenio16%Vitamina B129%Copper7%Ácido pantoténico (B5)6%Iron5%Vitamina C5%

Nutritional insights

  • Protein1,6 gabove the median for sopas y salsas (median 1,3 g)
  • Fiber1,1 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars7,5 gabove the median for sopas y salsas (median 4 g)
  • Fat30 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat25 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium6.400 mgin the top quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
  • Water35,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L19,1 g
Grasa poliinsaturada L8,6 g
Sugars and starch (1)
Starch L5,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,019 g
ALA (omega-3, 18:3 n-3) L2,3 g
Ácido linoléico (omega-6, 18:2) L6,2 g
Carotenoids (1)
Betacaroteno L61,2 µg
Other components (2)
Agua L35,8 g
Alcohol L0,012 g

Product details

Brand
Aldi
Barcode
26018539
Quantity
340 g e
Label serving
15 g
Category
comestibles
Packaging
Plastic,squeeze bottle
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Huile de colza, eau, sirop de glucose-fructose, jaune d'_œuf_, vinaigre d'alcool, sel, amidon transformé de maïs, _moutarde_ (eau, vinaigre d'alcool, graines de moutarde, acidifiant : acide citrique, épice), poivron, épices (piments rouges 0,3 %) (contient _moutarde_), acidifiants (glucono-delta-lactone, acide citrique), épaississants (gomme guar, gomme xanthane), extrait d'épice, conservateur (sorbate de potassium), arôme naturel, colorants (bêta-carotène, extrait de paprika).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)EggVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Pesto di Carciofi e prezzemolo Puma 331 1,4 g 1,3 g 35 g
Vinaigrette légère inspiration gaspacho PUGET, 33CL Puget 331 0,8 g 5,9 g 33 g
Moutarde aux noix L'Artisan Gourmet 331 10 g 5,8 g 28,3 g
Vinaigrette Oxygen 331 0 g 44,8 g 15,5 g
caeser dressibg Asda 331 1,5 g 8,7 g 32 g
Salsa estilo argentino Hacendado 331 2,1 g 11,7 g 30 g
Mayonesa con chile habanero Mc Cormick 332 1,3 g 12,7 g 30,7 g
Mayonesa mil islas Mc Cormick Mc Cormick 332 1,3 g 12,7 g 30,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce kebab?

100 g of Sauce kebab has 331 kcal. Serving, 15 g (15 g): about 50 kcal.

How much protein is in Sauce kebab?

Sauce kebab contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 0,24 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).

How many carbs are in Sauce kebab?

Sauce kebab has 12 g of total carbohydrates per 100 g, including 1,1 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauce kebab?

Sauce kebab contains 30 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Sauce kebab contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (140% DV), iodine (75% DV), Vitamina E (59% DV), manganese (25% DV) and selenio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauce kebab?

100 g contains 6.400 mg of sodium, 278% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26018539. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.