Sauce kebab
Packaged product Soups and Sauces Aldi
Sauce kebab contains 331 kcal per 100 g. A serving, 15 g (15 g) provides about 50 kcal.
Roughly 83% of its calories come from fat, with 15% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
100 g provides 140% of the Daily Value for chloride, 75% of the Daily Value for iodine and 59% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 25 g | 125% |
| Cholesterol L | 68.8 mg | 23% |
| Sodium L | 6,400 mg | 278% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 7.5 g | |
| Added sugars L | 10.5 g | 21% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 24.7 µg | 3% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 8.8 mg | 59% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.035 mg | 3% |
| Niacin (B3) L | 0.1 mg | 0.7% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.05 mg | 3% |
| Folate (B9) L | 14.7 µg | 4% |
| Vitamin B12 L | 0.22 µg | 9% |
| Calcium L | 29.3 mg | 2% |
| Iron L | 0.9 mg | 5% |
| Magnesium L | 11.8 mg | 3% |
| Phosphorus L | 29.7 mg | 2% |
| Potassium L | 76.8 mg | 2% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 8.6 µg | 16% |
| Iodine L | 113 µg | 75% |
| Chloride L | 3,230 mg | 140% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 15%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.1 gabove the median for soups and sauces (median 0.5 g)
- Sugars7.5 gabove the median for soups and sauces (median 4 g)
- Fat30 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat25 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium6,400 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
- Water35.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 19.1 g |
|---|---|
| Polyunsaturated fat L | 8.6 g |
Sugars and starch (1)
| Starch L | 5.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.019 g |
| ALA (omega-3, 18:3 n-3) L | 2.3 g |
| Linoleic acid (omega-6, 18:2) L | 6.2 g |
Carotenoids (1)
| Beta-carotene L | 61.2 µg |
|---|
Other components (2)
| Water L | 35.8 g |
|---|---|
| Alcohol L | 0.012 g |
Product details
Ingredients
Huile de colza, eau, sirop de glucose-fructose, jaune d'_œuf_, vinaigre d'alcool, sel, amidon transformé de maïs, _moutarde_ (eau, vinaigre d'alcool, graines de moutarde, acidifiant : acide citrique, épice), poivron, épices (piments rouges 0,3 %) (contient _moutarde_), acidifiants (glucono-delta-lactone, acide citrique), épaississants (gomme guar, gomme xanthane), extrait d'épice, conservateur (sorbate de potassium), arôme naturel, colorants (bêta-carotène, extrait de paprika).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggVinegarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce kebab?
100 g of Sauce kebab has 331 kcal. Serving, 15 g (15 g): about 50 kcal.
How much protein is in Sauce kebab?
Sauce kebab contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.24 g in serving, 15 g (15 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Sauce kebab?
Sauce kebab has 12 g of total carbohydrates per 100 g, including 1.1 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce kebab?
Sauce kebab contains 30 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Sauce kebab contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (140% DV), iodine (75% DV), Vitamin E (59% DV), manganese (25% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce kebab?
100 g contains 6,400 mg of sodium, 278% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26018539. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.