Sauce curry mangue
Packaged product Sopas y salsas Amora
Sauce curry mangue contains 280 kcal per 100 g. A serving, 15 g (15 g) provides about 42 kcal.
Roughly 83% of its calories come from fat, with 16% from carbohydrates and 0,9% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 50% of the Daily Value for Vitamina E, 37% of the Daily Value for chloride and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0,51 g | 2% |
| Total sugars L | 8 g | |
| Added sugars L | 4,5 g | 9% |
| Protein L | 0,6 g | 1% |
| Vitamina A L | 6,1 µg | 0,7% |
| Vitamina C L | 5,8 mg | 6% |
| Vitamina D L | 0,037 µg | 0,2% |
| Vitamina E L | 7,5 mg | 50% |
| Thiamin (B1) L | 0,006 mg | 0,5% |
| Riboflavin (B2) L | 0,009 mg | 0,7% |
| Niacin (B3) L | 0,17 mg | 1% |
| Ácido pantoténico (B5) L | 0,1 mg | 2% |
| Vitamina B6 L | 0,03 mg | 2% |
| Folate (B9) L | 18,9 µg | 5% |
| Vitamina B12 L | 0,055 µg | 2% |
| Calcio L | 9,6 mg | 0,7% |
| Iron L | 0,19 mg | 1% |
| Magnesio L | 5,4 mg | 1% |
| Fósforo L | 9,9 mg | 0,8% |
| Potasio L | 49,5 mg | 1% |
| Zinc L | 0,073 mg | 0,7% |
| Copper L | 0,032 mg | 4% |
| Manganese L | 0,12 mg | 5% |
| Selenio L | 5,5 µg | 10% |
| Iodine L | 31,8 µg | 21% |
| Chloride L | 858 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9%
- Carbohydrates 16%
- Fat 83%
- Alcohol 0,1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0,51 gabove the median for sopas y salsas (median 0,5 g)
- Sugars8 gabove the median for sopas y salsas (median 4 g)
- Fat26 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat2 gabove the median for sopas y salsas (median 0,5 g)
- Sodium560 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
- Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 15,3 g |
|---|---|
| Grasa poliinsaturada L | 6,9 g |
Sugars and starch (1)
| Starch L | 2,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 1,9 g |
| Ácido linoléico (omega-6, 18:2) L | 5 g |
Carotenoids (1)
| Betacaroteno L | 199 µg |
|---|
Other components (2)
| Agua L | 55,6 g |
|---|---|
| Alcohol L | 0,022 g |
Product details
- Brand
- Amora
- Barcode
- 8712100323768
- Quantity
- 256 g
- Label serving
- 15 g
- Category
- comestibles
- Packaging
- Plastic,Seal,Vial
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, purée de mangue 22 %, vinaigre, sucre, amidon modifié, jaune d'_oeuf_, sel, curry 1 % (dont _céleri_), jus de citron concentré, arômes, antioxydant : E385, colorant : bêta-carotène.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarAzúcarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce curry mangue?
100 g of Sauce curry mangue has 280 kcal. Serving, 15 g (15 g): about 42 kcal.
How much protein is in Sauce curry mangue?
Sauce curry mangue contains 0,6 g of protein per 100 g (1% of the 50 g Daily Value), or 0,09 g in serving, 15 g (15 g). About 0,9% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Sauce curry mangue?
Sauce curry mangue has 11 g of total carbohydrates per 100 g, including 0,51 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce curry mangue?
Sauce curry mangue contains 26 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Sauce curry mangue contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (50% DV), chloride (37% DV), iodine (21% DV) and selenio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce curry mangue?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100323768. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.