Sauce curry mangue
Packaged product Soups and Sauces Amora
Sauce curry mangue contains 280 kcal per 100 g. A serving, 15 g (15 g) provides about 42 kcal.
Roughly 83% of its calories come from fat, with 16% from carbohydrates and 0.9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 50% of the Daily Value for Vitamin E, 37% of the Daily Value for chloride and 21% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.51 g | 2% |
| Total sugars L | 8 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 6.1 µg | 0.7% |
| Vitamin C L | 5.8 mg | 6% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 7.5 mg | 50% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.009 mg | 0.7% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 18.9 µg | 5% |
| Vitamin B12 L | 0.055 µg | 2% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 5.4 mg | 1% |
| Phosphorus L | 9.9 mg | 0.8% |
| Potassium L | 49.5 mg | 1% |
| Zinc L | 0.073 mg | 0.7% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 31.8 µg | 21% |
| Chloride L | 858 mg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 16%
- Fat 83%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.51 gabove the median for soups and sauces (median 0.5 g)
- Sugars8 gabove the median for soups and sauces (median 4 g)
- Fat26 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2 gabove the median for soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
- Water55.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15.3 g |
|---|---|
| Polyunsaturated fat L | 6.9 g |
Sugars and starch (1)
| Starch L | 2.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 1.9 g |
| Linoleic acid (omega-6, 18:2) L | 5 g |
Carotenoids (1)
| Beta-carotene L | 199 µg |
|---|
Other components (2)
| Water L | 55.6 g |
|---|---|
| Alcohol L | 0.022 g |
Product details
Ingredients
Eau, huile de colza, purée de mangue 22 %, vinaigre, sucre, amidon modifié, jaune d'_oeuf_, sel, curry 1 % (dont _céleri_), jus de citron concentré, arômes, antioxydant : E385, colorant : bêta-carotène.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSugarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712100323768. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.