Sardinas

Packaged product Gordas y aceites Pan do Mar

Sardinas contains 299 kcal per 100 g. A serving, 120 g (120 g) provides about 359 kcal.

Roughly 73% of its calories come from fat, with 25% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 228 kcal per 100 g across 639 products.

100 g provides 323% of the Daily Value for Vitamina B12, 91% of the Daily Value for selenio and 63% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sardinas by Pan do Mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
299kcal per 100 g
19 gprotein
2 gcarbohydrates
25 gfat
359kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 25 g 32%
Saturated fat L 5 g 25%
Cholesterol L 71 mg 24%
Sodium L 386 mg 17%
Total carbohydrates L 2 g 0,7%
Dietary fiber L 1 g 4%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 19 g 38%
Vitamina A L 25 µg3%
Vitamina C L 2 mg2%
Vitamina D L 12,6 µg63%
Vitamina E L 6,7 mg45%
Thiamin (B1) L 0,03 mg3%
Riboflavin (B2) L 0,21 mg16%
Niacin (B3) L 5,7 mg36%
Ácido pantoténico (B5) L 0,61 mg12%
Vitamina B6 L 0,42 mg25%
Folate (B9) L 2,4 µg0,6%
Vitamina B12 L 7,7 µg323%
Calcio L 54 mg4%
Iron L 1,5 mg8%
Magnesio L 37 mg9%
Fósforo L 216 mg17%
Potasio L 527 mg11%
Zinc L 1,4 mg13%
Copper L 0,37 mg41%
Manganese L 0,3 mg13%
Selenio L 50 µg91%
Iodine L 22,6 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 3%Fat: 73%299kcal / 100 g
  • Protein 25%
  • Carbohydrates 3%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12323%Selenio91%Vitamina D63%Vitamina E45%Copper41%Niacin (B3)36%Vitamina B625%Fósforo17%Riboflavin (B2)16%Iodine15%

Nutritional insights

  • Protein19 gin the lowest quarter of gordas y aceites (median 22 g)
  • Fiber1 gin the top quarter of gordas y aceites (median 0 g)
  • Sugars1 gin the top quarter of gordas y aceites (median 0 g)
  • Fat25 gin the top quarter of gordas y aceites (median 15 g)
  • Saturated fat5 gin the top quarter of gordas y aceites (median 3,5 g)
  • Sodium386 mgabove the median for gordas y aceites (median 377 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
  • Water48,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L49,4 µg
Other components (2)
Agua L48,3 g
Alcohol L0 g

Product details

Brand
Pan do Mar
Barcode
8412439285002
Quantity
120g
Label serving
120 g
Category
Sardinas en aceite de oliva
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardinen: 75%, natives Olivenöl extra*: 24%, Meersalz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de olivaSalt

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Sardinas en aceite de oliva ecologico emperatriz 300 20,6 g 0 g 24,2 g
SARDINES MSC à l'huile d'olive vierge extra et citron bio Markal 300 18,7 g 0 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sardinas?

100 g of Sardinas has 299 kcal. Serving, 120 g (120 g): about 359 kcal.

Is Sardinas high in protein?

Sardinas contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 22,8 g in serving, 120 g (120 g). About 25% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 22 g).

How many carbs are in Sardinas?

Sardinas has 2 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sardinas?

Sardinas contains 25 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Sardinas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (323% DV), selenio (91% DV), Vitamina D (63% DV), Vitamina E (45% DV) and copper (41% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sardinas?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8412439285002. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de julio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.