Rustic white sourdough loaf

Packaged product Pan y productos horneados

Rustic white sourdough loaf contains 179 kcal per 100 g. A serving, 2 average slices, 67 g (67 g) provides about 120 kcal.

Roughly 78% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

100 g provides 117% of the Daily Value for Thiamin (B1), 74% of the Daily Value for iron and 21% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

179kcal per 100 g
7,5 gprotein
38,8 gcarbohydrates
1,5 gfat
120kcal in serving, 2 average slices, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 1,5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 358 mg 16%
Total carbohydrates L 38,8 g 14%
Dietary fiber L 14,9 g 53%
Total sugars L 1,5 g
Added sugars L 1,5 g 3%
Protein L 7,5 g 15%
Vitamina A L 1,3 µg0,1%
Vitamina C L 0,045 mg0,1%
Vitamina D L 0,023 µg0,1%
Vitamina E L 0,054 mg0,4%
Thiamin (B1) L 1,4 mg117%
Riboflavin (B2) L 0,12 mg9%
Niacin (B3) L 2,2 mg14%
Ácido pantoténico (B5) L 0,67 mg13%
Vitamina B6 L 0,12 mg7%
Folate (B9) L 85,3 µg21%
Vitamina B12 L 0,041 µg2%
Calcio L 49 mg4%
Iron L 13,4 mg74%
Magnesio L 26,8 mg6%
Fósforo L 166 mg13%
Potasio L 216 mg5%
Zinc L 1,2 mg11%
Copper L 0,081 mg9%
Manganese L 0,39 mg17%
Selenio L 2,8 µg5%
Iodine L 2 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 78%Fat: 7%179kcal / 100 g
  • Protein 15%
  • Carbohydrates 78%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)117%Iron74%Folate (B9)21%Manganese17%Niacin (B3)14%Ácido pantoténico (B5)13%Fósforo13%Zinc11%Riboflavin (B2)9%Copper9%

Nutritional insights

  • Protein7,5 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber14,9 gin the top quarter of pan y productos horneados (median 3,3 g)
  • Sugars1,5 gin the lowest quarter of pan y productos horneados (median 3,1 g)
  • Fat1,5 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium358 mgin the lowest quarter of pan y productos horneados (median 467 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water56 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L28,4 g
Carotenoids (2)
Betacaroteno L0,66 µg
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (2)
Agua L56 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 179 kcal179 kcal
Protein 7,5 g7,5 g
Carbohydrates 38,8 g38,8 g
Fat 1,5 g1,5 g
Fiber 14,9 g14,9 g
Sugars 1,5 g1,5 g
Sodium 358 mg358 mg

Product details

Barcode
0813002020507
Label serving
2 AVERAGE SLICES (67 g)
Category
Panes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tapioca starch, yeast, rice flour, maize starch, psyllium husk powder, egg white powder, wholegrain maize flour, sugar cane fibre, potato starch, buckwheat flour, sugar, thickeners: xanthan gum, guar gum; spirit vinegar, canola oil, rice starch, concentrated grape juice, iodised salt (salt, potassium iodate), cassava flour, acidity regulators: citric acid, sodium carbonate; rice bran.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevaduraRiceEggAzúcarVinegarAceite violado (canla)Salt

Similar products

FoodCaloriesProteinCarbsFat
Double Fiber Wheat Bread Nature's Own 179 10,7 g 39,3 g 1,8 g
Alnavit Haferbrot Karotte und Kürbis 42395294 Glutenfreies Haferbrot Alnavit 179 6,3 g 30 g 2,4 g
Lavash Bread Ahold 179 14,3 g 32,1 g 4,5 g
Honey Wheat Flatbreads Ahold 179 12,5 g 26,8 g 4,5 g
Rustic bakery, pan forte crostini, tart cherry Rustic Bakery 179 7,1 g 25 g 8,9 g
Tender white meat chicken pot pie with made from scratch crust, chicken Marie Callender's 179 5,6 g 16,6 g 10 g
Superior Keto Seeded OROWEAT 179 17,9 g 35,7 g 7,1 g
Roman-Style Loaf Kirkland Signature 180 7 g 35 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rustic white sourdough loaf?

100 g of Rustic white sourdough loaf has 179 kcal. Serving, 2 average slices, 67 g (67 g): about 120 kcal.

How much protein is in Rustic white sourdough loaf?

Rustic white sourdough loaf contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 2 average slices, 67 g (67 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Rustic white sourdough loaf?

Rustic white sourdough loaf has 38,8 g of total carbohydrates per 100 g, including 14,9 g of fiber and 1,5 g of sugars.

How much fat is in Rustic white sourdough loaf?

Rustic white sourdough loaf contains 1,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rustic white sourdough loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (117% DV), iron (74% DV), Folate (B9) (21% DV), manganese (17% DV) and Niacin (B3) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rustic white sourdough loaf?

100 g contains 358 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1965961. License: CC0 1.0 (U.S. public domain). Source record dated 17 de abril de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0813002020507. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.