Rubaba

Packaged product Dulces y postres Frey

Rubaba contains 497 kcal per 100 g.

Roughly 49% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 555 kcal per 100 g across 184 products.

100 g provides 24% of the Daily Value for Vitamina B12, 19% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rubaba by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
6 gprotein
56 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 27 g 35%
Saturated fat L 16 g 80%
Cholesterol L 16,4 mg 5%
Sodium L 60 mg 3%
Total carbohydrates L 56 g 20%
Dietary fiber L 3 g 11%
Total sugars L 53 g
Added sugars L 33,7 g 67%
Protein L 6 g 12%
Vitamina A L 38,5 µg4%
Vitamina C L 1,5 mg2%
Vitamina D L 0,18 µg0,9%
Vitamina E L 1,5 mg10%
Thiamin (B1) L 0,079 mg7%
Riboflavin (B2) L 0,25 mg19%
Niacin (B3) L 0,23 mg1%
Ácido pantoténico (B5) L 0,48 mg10%
Vitamina B6 L 0,07 mg4%
Folate (B9) L 21,4 µg5%
Vitamina B12 L 0,58 µg24%
Calcio L 189 mg15%
Iron L 0,49 mg3%
Magnesio L 27,2 mg6%
Fósforo L 199 mg16%
Potasio L 421 mg9%
Zinc L 0,76 mg7%
Copper L 0,11 mg12%
Manganese L 0,12 mg5%
Selenio L 6 µg11%
Iodine L 3,3 µg2%
Chloride L 167 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 49%Alcohol: 0,9%497kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 49%
  • Alcohol 0,9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1224%Riboflavin (B2)19%Fósforo16%Calcio15%Copper12%Selenio11%Vitamina E10%Ácido pantoténico (B5)10%Potasio9%Chloride7%

Nutritional insights

  • Protein6 gbelow the median for dulces y postres (median 6,9 g)
  • Fiber3 gabove the median for dulces y postres (median 2,2 g)
  • Sugars53 gin the top quarter of dulces y postres (median 48,2 g)
  • Fat27 gin the lowest quarter of dulces y postres (median 36 g)
  • Saturated fat16 gin the lowest quarter of dulces y postres (median 20 g)
  • Sodium60 mgabove the median for dulces y postres (median 57,9 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water4,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L9,2 g
Grasa poliinsaturada L1,5 g
Sugars and starch (1)
Starch L0,091 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,11 g
Ácido linoléico (omega-6, 18:2) L1,2 g
Carotenoids (1)
Betacaroteno L22,1 µg
Other components (2)
Agua L4,4 g
Alcohol L0,6 g

Product details

Brand
Frey
Barcode
7616500012042
Quantity
100 g e
Category
Chocolates suizos
Packaging
Metal,Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, raisins secs 18 %, beurre de cacao, pâte de cacao, _lait_ entier en poudre, lait écrémé en poudre, Rhum 1.4 %, _noisettes_ moulues, _beurre_ fondu, émulsifiant : lécithine de _soja_, arômes naturels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rubaba?

100 g of Rubaba has 497 kcal.

How much protein is in Rubaba?

Rubaba contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,9 g).

How many carbs are in Rubaba?

Rubaba has 56 g of total carbohydrates per 100 g, including 3 g of fiber and 53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rubaba?

Rubaba contains 27 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Rubaba contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (24% DV), Riboflavin (B2) (19% DV), fósforo (16% DV), calcio (15% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rubaba?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500012042. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.