Rotkäppchen Kuchen
Packaged product Dulces y postres Kathi
Rotkäppchen Kuchen contains 259 kcal per 100 g. A serving, 112,5g (113 g) provides about 291 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 18% of the Daily Value for manganese and 10% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 11,7 g | 15% |
| Saturated fat L | 3,8 g | 19% |
| Cholesterol L | 17,8 mg | 6% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 34,3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14,4 g | |
| Added sugars L | 13,5 g | 27% |
| Protein L | 3,2 g | 6% |
| Vitamina A L | 8,1 µg | 0,9% |
| Vitamina C L | 1,9 mg | 2% |
| Vitamina D L | 0,1 µg | 0,5% |
| Vitamina E L | 1,5 mg | 10% |
| Thiamin (B1) L | 0,04 mg | 3% |
| Riboflavin (B2) L | 0,025 mg | 2% |
| Niacin (B3) L | 0,035 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,15 mg | 3% |
| Vitamina B6 L | 0,032 mg | 2% |
| Folate (B9) L | 6,2 µg | 2% |
| Vitamina B12 L | 0,065 µg | 3% |
| Calcio L | 13,7 mg | 1% |
| Iron L | 0,58 mg | 3% |
| Magnesio L | 14 mg | 3% |
| Fósforo L | 48,9 mg | 4% |
| Potasio L | 92,1 mg | 2% |
| Zinc L | 0,39 mg | 4% |
| Copper L | 0,086 mg | 10% |
| Manganese L | 0,41 mg | 18% |
| Selenio L | 3,1 µg | 6% |
| Iodine L | 2,4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars14,4 gbelow the median for dulces y postres (median 21,2 g)
- Fat11,7 gbelow the median for dulces y postres (median 13,3 g)
- Saturated fat3,8 gbelow the median for dulces y postres (median 5,5 g)
- Sodium224 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11,9 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0,67 µg |
|---|
Other components (2)
| Agua L | 55,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Kathi
- Barcode
- 4044808170059
- Quantity
- 450g
- Label serving
- 112,5g
- Category
- Kuchen TK
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 18% Sauerkirschen, Zucker, Weizenmehl, Rapsöl, pflanzliche Fette: Palm, Kokos; modifizierte Stärke, Volleipulver, Glukose-Fruktose-Sirup, Dextrose, Weizengrieß, Süßmolkenpulver, Backtriebmittel: Diphosphate, Natriumcarbonate; Magermilchpulver, Kakaopulver, Emulgatoren: Lecithine, Polyglycerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren; Hühnereieiweißpulver, Glukosesirup, Weizenkleber, natürliches Aroma, Geliermittel: Pektin, Carrageen; Speisesalz, Invertzuckersirup, Verdickungsmittel: Natriumalginat; Säuerungsmittel: Citronensäure; färbendes Lebensmittel: Holunderbeerenextrakt, Maisstärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoAceite violado (canla)EggJarabe de glucosaSalt
Frequently asked questions
How many calories are in Rotkäppchen Kuchen?
100 g of Rotkäppchen Kuchen has 259 kcal. Serving, 112,5g (113 g): about 291 kcal.
How much protein is in Rotkäppchen Kuchen?
Rotkäppchen Kuchen contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 3,6 g in serving, 112,5g (113 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Rotkäppchen Kuchen?
Rotkäppchen Kuchen has 34,3 g of total carbohydrates per 100 g, including 0 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rotkäppchen Kuchen?
Rotkäppchen Kuchen contains 11,7 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).
What vitamins and minerals does Rotkäppchen Kuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (18% DV) and Vitamina E (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rotkäppchen Kuchen?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4044808170059. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.