Rotkäppchen Kuchen
Packaged product Süßigkeiten und Desserts Kathi
Rotkäppchen Kuchen contains 259 kcal per 100 g. A Serving, 112,5g (113 g) provides about 291 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 18 % of the Daily Value for Mangan and 10 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 17,8 mg | 6 % |
| Sodium L | 224 mg | 10 % |
| Total carbohydrates L | 34,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,4 g | |
| Added sugars L | 13,5 g | 27 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 8,1 µg | 0,9 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,035 mg | 0,2 % |
| Pantothensäure (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 6,2 µg | 2 % |
| Vitamin B12 L | 0,065 µg | 3 % |
| Calcium L | 13,7 mg | 1 % |
| Eisen L | 0,58 mg | 3 % |
| Magnesium L | 14 mg | 3 % |
| Phosphor L | 48,9 mg | 4 % |
| Kalium L | 92,1 mg | 2 % |
| Zink L | 0,39 mg | 4 % |
| Kupfer L | 0,086 mg | 10 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 3,1 µg | 6 % |
| Iodin L | 2,4 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars14,4 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat11,7 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat3,8 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium224 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water55,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 11,9 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0,67 µg |
|---|
Other components (2)
| Wasser L | 55,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Kathi
- Barcode
- 4044808170059
- Quantity
- 450g
- Label serving
- 112,5g
- Category
- Kuchen TK
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, 18% Sauerkirschen, Zucker, Weizenmehl, Rapsöl, pflanzliche Fette: Palm, Kokos; modifizierte Stärke, Volleipulver, Glukose-Fruktose-Sirup, Dextrose, Weizengrieß, Süßmolkenpulver, Backtriebmittel: Diphosphate, Natriumcarbonate; Magermilchpulver, Kakaopulver, Emulgatoren: Lecithine, Polyglycerinester von Speisefettsäuren, Mono - und Diglyceride von Speisefettsäuren; Hühnereieiweißpulver, Glukosesirup, Weizenkleber, natürliches Aroma, Geliermittel: Pektin, Carrageen; Speisesalz, Invertzuckersirup, Verdickungsmittel: Natriumalginat; Säuerungsmittel: Citronensäure; färbendes Lebensmittel: Holunderbeerenextrakt, Maisstärke
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlRaps (Rübsenöl)EiGlucosesirupSalz
Frequently asked questions
How many calories are in Rotkäppchen Kuchen?
100 g of Rotkäppchen Kuchen has 259 kcal. Serving, 112,5g (113 g): about 291 kcal.
How much protein is in Rotkäppchen Kuchen?
Rotkäppchen Kuchen contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,6 g in Serving, 112,5g (113 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Rotkäppchen Kuchen?
Rotkäppchen Kuchen has 34,3 g of total carbohydrates per 100 g, including 0 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rotkäppchen Kuchen?
Rotkäppchen Kuchen contains 11,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Rotkäppchen Kuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (18 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rotkäppchen Kuchen?
100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4044808170059. License: ODbL 1.0 (Open Food Facts). Source record dated 23. August 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.