Roasted Salted Peanuts
Packaged product Frijoles y legumbres Kar's
Roasted Salted Peanuts contains 579 kcal per 100 g. A serving, 1 package, 57 g (57 g) provides about 330 kcal.
Roughly 73% of its calories come from fat, with 17% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (602 kcal per 100 g).
100 g provides 66% of the Daily Value for Niacin (B3), 61% of the Daily Value for manganese and 55% of the Daily Value for selenio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 579 kcal | |
| Total fat L | 52,6 g | 67% |
| Saturated fat L | 8,8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 15,8 g | 6% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28,1 g | 56% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 2,5 mg | 16% |
| Thiamin (B1) L | 0,43 mg | 36% |
| Riboflavin (B2) L | 0,024 mg | 2% |
| Niacin (B3) L | 10,6 mg | 66% |
| Ácido pantoténico (B5) L | 1,8 mg | 35% |
| Vitamina B6 L | 0,4 mg | 24% |
| Folate (B9) L | 89,3 µg | 22% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 105 mg | 8% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 190 mg | 45% |
| Fósforo L | 400 mg | 32% |
| Potasio L | 649 mg | 14% |
| Zinc L | 3 mg | 27% |
| Copper L | 0,46 mg | 51% |
| Manganese L | 1,4 mg | 61% |
| Selenio L | 30 µg | 55% |
| Iodine L | 10 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 10%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28,1 gin the top quarter of frijoles y legumbres (median 25 g)
- Fiber7 gbelow the median for frijoles y legumbres (median 7,2 g)
- Sugars3,5 gin the lowest quarter of frijoles y legumbres (median 5 g)
- Fat52,6 gin the top quarter of frijoles y legumbres (median 50 g)
- Saturated fat8,8 gin the top quarter of frijoles y legumbres (median 7,1 g)
- Sodium316 mgbelow the median for frijoles y legumbres (median 367 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water2,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 5 g |
|---|
Carotenoids (1)
| Betacaroteno L | 2,5 µg |
|---|
Other components (3)
| Agua L | 2,2 g |
|---|---|
| Alcohol L | 0 g |
| Vitamina A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 614 kcal | 579 kcal |
| Protein | 21,1 g | 28,1 g |
| Carbohydrates | 24,6 g | 15,8 g |
| Fat | 45,6 g | 52,6 g |
| Fiber | 7 g | 7 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 474 mg | 316 mg |
Product details
- Brand
- Kar's
- Barcode
- 0077034009880
- Quantity
- 2.0oz (57g)
- Label serving
- 1 package (57 g)
- Category
- Cacahuetes asados
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts (peanuts, peanut and/or sunflower oil, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAceite de girasolSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Salted Spanish Peanuts Marczyk Fine Foods | 579 | 26,3 g | 15,8 g | 50 g |
| Hines Nut Co., Roasted Salted Peanuts Hines Nut Company | 579 | 28,6 g | 17,9 g | 50 g |
| Arachides Cocktail Salées Planters | 580 | 24 g | 16 g | 50 g |
| Dry Roasted Spicy Jalapeño Almonds Royal Nuts | 580 | 26 g | 20 g | 48 g |
| Dry roasted peanuts Daily Basics | 580 | 26 g | 16 g | 44 g |
| Dry roasted peanuts Supervalu | 580 | 6,5 g | 16 g | 44 g |
| Honey roasted foodtrend | 580 | 24,3 g | 28 g | 43,8 g |
| Honey Roasted Peanuts Hampton Farms | 580 | 20 g | 36 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Salted Peanuts?
100 g of Roasted Salted Peanuts has 579 kcal. Serving, 1 package, 57 g (57 g): about 330 kcal.
Is Roasted Salted Peanuts high in protein?
Roasted Salted Peanuts contains 28,1 g of protein per 100 g (56% of the 50 g Daily Value), or 16 g in serving, 1 package, 57 g (57 g). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 25 g).
How many carbs are in Roasted Salted Peanuts?
Roasted Salted Peanuts has 15,8 g of total carbohydrates per 100 g, including 7 g of fiber and 3,5 g of sugars.
How much fat is in Roasted Salted Peanuts?
Roasted Salted Peanuts contains 52,6 g of fat per 100 g, of which 8,8 g is saturated (44% of the Daily Value).
What vitamins and minerals does Roasted Salted Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (66% DV), manganese (61% DV), selenio (55% DV), copper (51% DV) and magnesio (45% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Salted Peanuts?
100 g contains 316 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2113839. License: CC0 1.0 (U.S. public domain). Source record dated 1 de noviembre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0077034009880. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.