Roasted Peanuts Classic Salted
Packaged product Frijoles y legumbres Jabsons
Roasted Peanuts Classic Salted contains 633 kcal per 100 g. A serving, 30 g (30 g) provides about 190 kcal.
Roughly 75% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (604 kcal per 100 g).
100 g provides 59% of the Daily Value for Niacin (B3), 54% of the Daily Value for manganese and 48% of the Daily Value for selenio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 633 kcal | |
| Total fat L | 53,3 g | 68% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 7,6 g | 27% |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,22 mg | 0,2% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 5,7 mg | 38% |
| Thiamin (B1) L | 0,38 mg | 32% |
| Riboflavin (B2) L | 0,021 mg | 2% |
| Niacin (B3) L | 9,4 mg | 59% |
| Ácido pantoténico (B5) L | 1,6 mg | 31% |
| Vitamina B6 L | 0,35 mg | 21% |
| Folate (B9) L | 78,9 µg | 20% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 50,6 mg | 4% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 168 mg | 40% |
| Fósforo L | 354 mg | 28% |
| Potasio L | 619 mg | 13% |
| Zinc L | 2,7 mg | 24% |
| Copper L | 0,41 mg | 45% |
| Manganese L | 1,2 mg | 54% |
| Selenio L | 26,5 µg | 48% |
| Iodine L | 38,2 µg | 25% |
| Chloride L | 982 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the lowest quarter of frijoles y legumbres (median 25 g)
- Fiber7,6 gabove the median for frijoles y legumbres (median 7,6 g)
- Sugars3,3 gin the lowest quarter of frijoles y legumbres (median 5 g)
- Fat53,3 gin the top quarter of frijoles y legumbres (median 50 g)
- Saturated fat10 gin the top quarter of frijoles y legumbres (median 7,1 g)
- Sodium633 mgin the top quarter of frijoles y legumbres (median 367 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water1,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 24,3 g |
|---|---|
| Grasa poliinsaturada L | 16,6 g |
Sugars and starch (1)
| Starch L | 4,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,055 g |
| Ácido linoléico (omega-6, 18:2) L | 16,6 g |
Carotenoids (1)
| Betacaroteno L | 2,2 µg |
|---|
Other components (2)
| Agua L | 1,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jabsons
- Barcode
- 8904067701554
- Label serving
- 30 g
- Category
- Cacahuetes asados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| salted peanuts Hudson | 633 | 26,7 g | 16,7 g | 53,3 g |
| Roasted peanuts Koh-Kae | 633 | 26,7 g | 23,3 g | 46,7 g |
| 365 WF Honey roasted protein | 633 | 23,3 g | 23,3 g | 46,7 g |
| Bar-B-Que Roasted Peanuts Jabsons | 633 | 20 g | 20 g | 53,3 g |
| Salted Roasted Peanuts American Valley | 633 | 26,7 g | 20 g | 53,3 g |
| Honey Roasted Peanuts Trader Joe's | 633 | 23,3 g | 23,3 g | 46,7 g |
| Roasted Peanuts Jabsons | 633 | 20 g | 20 g | 53,3 g |
| Honey roasted peanuts Whole Foods Market | 633 | 23,3 g | 23,3 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Peanuts Classic Salted?
100 g of Roasted Peanuts Classic Salted has 633 kcal. Serving, 30 g (30 g): about 190 kcal.
Is Roasted Peanuts Classic Salted high in protein?
Roasted Peanuts Classic Salted contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 25 g).
How many carbs are in Roasted Peanuts Classic Salted?
Roasted Peanuts Classic Salted has 20 g of total carbohydrates per 100 g, including 7,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Peanuts Classic Salted?
Roasted Peanuts Classic Salted contains 53,3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Roasted Peanuts Classic Salted contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (59% DV), manganese (54% DV), selenio (48% DV), copper (45% DV) and chloride (43% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Peanuts Classic Salted?
100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904067701554. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.