Roasted Garlic Flatbread

Packaged product Pan y productos horneados Waitrose

Roasted Garlic Flatbread contains 297 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 297 kcal.

Roughly 61% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (294 kcal per 100 g).

100 g provides 57% of the Daily Value for manganese, 20% of the Daily Value for copper and 16% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Roasted Garlic Flatbread by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
8,9 gprotein
44,8 gcarbohydrates
8,6 gfat
297kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 8,6 g 11%
Saturated fat L 4 g 20%
Cholesterol L 27,1 mg 9%
Sodium L 372 mg 16%
Total carbohydrates L 44,8 g 16%
Dietary fiber L 2,1 g 8%
Total sugars L 2,6 g
Added sugars L 0 g 0%
Protein L 8,9 g 18%
Vitamina A L 84 µg9%
Vitamina C L 0,96 mg1%
Vitamina D L 0,21 µg1%
Vitamina E L 0,69 mg5%
Thiamin (B1) L 0,19 mg16%
Riboflavin (B2) L 0,013 mg1%
Niacin (B3) L 0,13 mg0,8%
Ácido pantoténico (B5) L 0,3 mg6%
Vitamina B6 L 0,085 mg5%
Folate (B9) L 18,1 µg5%
Vitamina B12 L 0,023 µg0,9%
Calcio L 21 mg2%
Iron L 1,3 mg7%
Magnesio L 41,6 mg10%
Fósforo L 132 mg11%
Potasio L 179 mg4%
Zinc L 1,2 mg11%
Copper L 0,18 mg20%
Manganese L 1,3 mg57%
Selenio L 6,2 µg11%
Iodine L 14,3 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 61%Fat: 26%297kcal / 100 g
  • Protein 12%
  • Carbohydrates 61%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese57%Copper20%Thiamin (B1)16%Selenio11%Zinc11%Fósforo11%Magnesio10%Iodine10%Vitamina A9%Iron7%

Nutritional insights

  • Protein8,9 gabove the median for pan y productos horneados (median 8,2 g)
  • Fiber2,1 gin the lowest quarter of pan y productos horneados (median 3,5 g)
  • Sugars2,6 gabove the median for pan y productos horneados (median 2,3 g)
  • Fat8,6 gabove the median for pan y productos horneados (median 6,5 g)
  • Saturated fat4 gin the top quarter of pan y productos horneados (median 1,2 g)
  • Sodium372 mgbelow the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water35,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L31,1 g
Carotenoids (1)
Betacaroteno L45,8 µg
Other components (2)
Agua L35,2 g
Alcohol L0 g

Product details

Brand
Waitrose
Barcode
5000169035283
Label serving
1 serving (100 g)
Category
Panes planos
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk), durum wheat semolina, roasted garlic (1.5%), salt, chopped parsley, malted wheat flour, yeast, concentrated lemon juice skimmed milk powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoButterAjoSaltLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic Flatbread?

100 g of Roasted Garlic Flatbread has 297 kcal. Serving, 1 serving, 100 g (100 g): about 297 kcal.

How much protein is in Roasted Garlic Flatbread?

Roasted Garlic Flatbread contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 8,9 g in serving, 1 serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,2 g).

How many carbs are in Roasted Garlic Flatbread?

Roasted Garlic Flatbread has 44,8 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Roasted Garlic Flatbread?

Roasted Garlic Flatbread contains 8,6 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Roasted Garlic Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), copper (20% DV), Thiamin (B1) (16% DV), selenio (11% DV) and zinc (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Garlic Flatbread?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169035283. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.