Rinderbouillon
Packaged product Sopas y salsas Kania
Rinderbouillon contains 11 kcal per 100 g. A serving, 100 ml (100 g) provides about 11 kcal.
Roughly 53% of its calories come from protein, with 43% from fat and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (11 kcal per 100 g).
100 g provides 22% of the Daily Value for zinc and 18% of the Daily Value for Vitamina B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat L | 0,2 g | 1% |
| Cholesterol L | 18,1 mg | 6% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 0,1 g | 0% |
| Dietary fiber L | 0,1 g | 0,4% |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,4 g | 3% |
| Vitamina A L | 0,69 µg | 0,1% |
| Vitamina C L | 0,035 mg | 0% |
| Vitamina D L | 0,058 µg | 0,3% |
| Vitamina E L | 0,083 mg | 0,6% |
| Thiamin (B1) L | 0,022 mg | 2% |
| Riboflavin (B2) L | 0,042 mg | 3% |
| Niacin (B3) L | 1,3 mg | 8% |
| Ácido pantoténico (B5) L | 0,16 mg | 3% |
| Vitamina B6 L | 0,08 mg | 5% |
| Folate (B9) L | 2,2 µg | 0,5% |
| Vitamina B12 L | 0,43 µg | 18% |
| Calcio L | 9,9 mg | 0,8% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 7,2 mg | 2% |
| Fósforo L | 46,8 mg | 4% |
| Potasio L | 85,5 mg | 2% |
| Zinc L | 2,4 mg | 22% |
| Copper L | 0,038 mg | 4% |
| Manganese L | 0,061 mg | 3% |
| Selenio L | 2,8 µg | 5% |
| Iodine L | 8,4 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 4%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for sopas y salsas (median 0,8 g)
- Sugars0,1 gin the lowest quarter of sopas y salsas (median 0,42 g)
- Fat0,5 gabove the median for sopas y salsas (median 0,3 g)
- Saturated fat0,2 gabove the median for sopas y salsas (median 0,1 g)
- Sodium295 mgbelow the median for sopas y salsas (median 341 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
- Water88,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,04 g |
|---|
Carotenoids (1)
| Betacaroteno L | 3,1 µg |
|---|
Other components (2)
| Agua L | 88,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinderbouillon?
100 g of Rinderbouillon has 11 kcal. Serving, 100 ml (100 g): about 11 kcal.
How much protein is in Rinderbouillon?
Rinderbouillon contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 1,4 g in serving, 100 ml (100 g). About 53% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 0,8 g).
How many carbs are in Rinderbouillon?
Rinderbouillon has 0,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinderbouillon?
Rinderbouillon contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Rinderbouillon contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (22% DV) and Vitamina B12 (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rinderbouillon?
100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489145455. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.