Rinderbouillon
Packaged product Suppen und Saucen Kania
Rinderbouillon contains 11 kcal per 100 g. A Serving, 100 ml (100 g) provides about 11 kcal.
Roughly 53 % of its calories come from protein, with 43 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (11 kcal per 100 g).
100 g provides 22 % of the Daily Value for Zink and 18 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 18,1 mg | 6 % |
| Sodium L | 295 mg | 13 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0,69 µg | 0,1 % |
| Vitamin C L | 0,035 mg | 0 % |
| Vitamin D L | 0,058 µg | 0,3 % |
| Vitamin E L | 0,083 mg | 0,6 % |
| Thiamin (B1) L | 0,022 mg | 2 % |
| Riboflavin (B2) L | 0,042 mg | 3 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensäure (B5) L | 0,16 mg | 3 % |
| Vitamin B6 L | 0,08 mg | 5 % |
| Folat (B9) L | 2,2 µg | 0,5 % |
| Vitamin B12 L | 0,43 µg | 18 % |
| Calcium L | 9,9 mg | 0,8 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 7,2 mg | 2 % |
| Phosphor L | 46,8 mg | 4 % |
| Kalium L | 85,5 mg | 2 % |
| Zink L | 2,4 mg | 22 % |
| Kupfer L | 0,038 mg | 4 % |
| Mangan L | 0,061 mg | 3 % |
| Selen L | 2,8 µg | 5 % |
| Iodin L | 8,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 4 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for Suppen und Saucen (median 0,8 g)
- Sugars0,1 gin the lowest quarter of Suppen und Saucen (median 0,42 g)
- Fat0,5 gabove the median for Suppen und Saucen (median 0,3 g)
- Saturated fat0,2 gabove the median for Suppen und Saucen (median 0,1 g)
- Sodium295 mgbelow the median for Suppen und Saucen (median 341 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
- Water88,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,04 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 3,1 µg |
|---|
Other components (2)
| Wasser L | 88,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
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|---|---|---|---|---|
| Bio Rinderfond Knochenbrühe Pichler | 11 | 2,7 g | 0,1 g | 0,1 g |
| Swanson broth unsalted chicken Campbell's | 11 | 2,1 g | 0,43 g | 0 g |
| Vegetable Stock Sainsbury's | 11 | 0,5 g | 1,6 g | 0,5 g |
| Caldo de pollo Hacendado | 11 | 0,58 g | 0,93 g | 0,56 g |
| Caldo de frango Davozzi | 11 | 2,4 g | 0,36 g | 0 g |
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| Chicken Bone Broth Nature's Promise | 13 | 2,9 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rinderbouillon?
100 g of Rinderbouillon has 11 kcal. Serving, 100 ml (100 g): about 11 kcal.
How much protein is in Rinderbouillon?
Rinderbouillon contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,4 g in Serving, 100 ml (100 g). About 53 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 0,8 g).
How many carbs are in Rinderbouillon?
Rinderbouillon has 0,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rinderbouillon?
Rinderbouillon contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Rinderbouillon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Zink (22 % DV) and Vitamin B12 (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rinderbouillon?
100 g contains 295 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489145455. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.