Rice Vinegar

Packaged product Grainas y Pasta Desiam

Rice Vinegar contains 3 kcal per 100 g. A serving, 15 ml (15 g) provides about 0 kcal.

Roughly 59% of its calories come from protein, with 24% from carbohydrates and 17% from alcohol (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 17 kcal per 100 g across 110 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Vinegar by Desiam, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
3kcal per 100 g
0,5 gprotein
0,2 gcarbohydrates
0 gfat
0kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 1.000 mg 43%
Total carbohydrates L 0,2 g 0,1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0,5 g 1%
Vitamina A L 0 µg0%
Vitamina C L 0,21 mg0,2%
Vitamina D L 0 µg0%
Vitamina E L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Ácido pantoténico (B5) L 0 mg0%
Vitamina B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamina B12 L 0 µg0%
Calcio L 7,9 mg0,6%
Iron L 0,17 mg1%
Magnesio L 5,7 mg1%
Fósforo L 8 mg0,6%
Potasio L 23,4 mg0,5%
Zinc L 0,013 mg0,1%
Copper L 0,013 mg1%
Manganese L 0,064 mg3%
Selenio L 0,33 µg0,6%
Iodine L 1,1 µg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 24%Alcohol: 17%3kcal / 100 g
  • Protein 59%
  • Carbohydrates 24%
  • Alcohol 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese3%Copper1%Magnesio1%Iron1%Iodine0,7%Fósforo0,6%Calcio0,6%Selenio0,6%Potasio0,5%Vitamina C0,2%

Nutritional insights

  • Protein0,5 gin the top quarter of grainas y pasta (median 0 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 0,45 g)
  • Sodium1.000 mgin the top quarter of grainas y pasta (median 8 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
  • Water97 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (2)
Agua L97 g
Alcohol L0,084 g

Product details

Brand
Desiam
Barcode
8857122559778
Quantity
200 mL
Label serving
15 ml
Category
Vinagre de arroz
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, rice vinegar (water, rice) 42%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Vinegar?

100 g of Rice Vinegar has 3 kcal. Serving, 15 ml (15 g): about 0 kcal.

How much protein is in Rice Vinegar?

Rice Vinegar contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,075 g in serving, 15 ml (15 g). About 59% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 0 g).

How many carbs are in Rice Vinegar?

Rice Vinegar has 0,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Vinegar?

Rice Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rice Vinegar?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8857122559778. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.