Rice Cracker

Packaged product Pan y productos horneados Want Want

Rice Cracker contains 538 kcal per 100 g.

Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 422 kcal per 100 g across 194 products.

100 g provides 52% of the Daily Value for Thiamin (B1), 25% of the Daily Value for manganese and 15% of the Daily Value for Ácido pantoténico (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Cracker by Want Want, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
4,6 gprotein
63 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 30 g 38%
Saturated fat L 15 g 75%
Cholesterol L 0,016 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 63 g 23%
Dietary fiber L 1,8 g 6%
Total sugars L 11 g
Added sugars L 8 g 16%
Protein L 4,6 g 9%
Vitamina A L 0,49 µg0,1%
Vitamina C L 8,2 mg9%
Vitamina D L 0,006 µg0%
Vitamina E L 1,4 mg9%
Thiamin (B1) L 0,62 mg52%
Riboflavin (B2) L 0,087 mg7%
Niacin (B3) L 2,1 mg13%
Ácido pantoténico (B5) L 0,77 mg15%
Vitamina B6 L 0,14 mg8%
Folate (B9) L 40,2 µg10%
Vitamina B12 L 0,016 µg0,7%
Calcio L 27,3 mg2%
Iron L 1,2 mg7%
Magnesio L 30,9 mg7%
Fósforo L 125 mg10%
Potasio L 204 mg4%
Zinc L 1,1 mg10%
Copper L 0,13 mg14%
Manganese L 0,58 mg25%
Selenio L 2 µg4%
Iodine L 1,1 µg0,7%
Chloride L 11,7 mg0,5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 47%Fat: 50%538kcal / 100 g
  • Protein 3%
  • Carbohydrates 47%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)52%Manganese25%Ácido pantoténico (B5)15%Copper14%Niacin (B3)13%Zinc10%Folate (B9)10%Fósforo10%Vitamina C9%Vitamina E9%

Nutritional insights

  • Protein4,6 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Fiber1,8 gbelow the median for pan y productos horneados (median 2 g)
  • Sugars11 gin the top quarter of pan y productos horneados (median 3,3 g)
  • Fat30 gin the top quarter of pan y productos horneados (median 7,5 g)
  • Saturated fat15 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium440 mgbelow the median for pan y productos horneados (median 480 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
  • Water17,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,2 g
Grasa poliinsaturada L0,91 g
Sugars and starch (1)
Starch L42,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,009 g
Ácido linoléico (omega-6, 18:2) L0,15 g
Carotenoids (1)
Betacaroteno L28,5 µg
Other components (2)
Agua L17,4 g
Alcohol L0 g

Product details

Brand
Want Want
Barcode
4710144840252
Quantity
85g
Category
Agrieta de arroz
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Reis 48 %, Palmöl [Enthält Antioxidantien (stark tocopherolhaltiger Extrakt, Extrakte von Rosmarin, Sojabohnenöl, Rapsöl)]. Zucker, Sojasoße (Sojabohnen, Weizen, Salz), Kartoffelstärke, Chilipulver, Hefepulver, Farbstoff Paprika-Extrakt). Kann Spuren von Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAceite de palmaAzúcarLevaduraAceite violado (canla)Salt

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FoodCaloriesProteinCarbsFat
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Sweet & Salty Umami Crunchies Rice Crackers Trader Joe's 536 0 g 60,7 g 32,1 g
Rijstzoutjes Jumbo 543 3,8 g 58,9 g 32,3 g
Bio Reis Cripies Frusano Frusano 544 6,7 g 53,2 g 33,2 g
Curry rice crackers Sunrise 548 4 g 56,8 g 33,5 g
Rice Cracker with Roasted Squid Sweet Chilli Flavor Chao Sua 526 10,5 g 55,3 g 28,9 g
小小酥(原味) 旺旺 550 3,5 g 59 g 33,5 g
Japanese Rice Cracker Himemaru 550 6,7 g 53,3 g 33,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cracker?

100 g of Rice Cracker has 538 kcal.

How much protein is in Rice Cracker?

Rice Cracker contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 7 g).

How many carbs are in Rice Cracker?

Rice Cracker has 63 g of total carbohydrates per 100 g, including 1,8 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cracker?

Rice Cracker contains 30 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

What vitamins and minerals does Rice Cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (52% DV), manganese (25% DV), Ácido pantoténico (B5) (15% DV), copper (14% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Cracker?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710144840252. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.