Rice Cracker
Packaged product Bread and Baked Goods Want Want
Rice Cracker contains 538 kcal per 100 g.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 422 kcal per 100 g across 194 products.
100 g provides 52% of the Daily Value for Thiamin (B1), 25% of the Daily Value for manganese and 15% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 0.016 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 11 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 0.49 µg | 0.1% |
| Vitamin C L | 8.2 mg | 9% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.62 mg | 52% |
| Riboflavin (B2) L | 0.087 mg | 7% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 40.2 µg | 10% |
| Vitamin B12 L | 0.016 µg | 0.7% |
| Calcium L | 27.3 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 30.9 mg | 7% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 204 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 2 µg | 4% |
| Iodine L | 1.1 µg | 0.7% |
| Chloride L | 11.7 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of bread and baked goods (median 7 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2 g)
- Sugars11 gin the top quarter of bread and baked goods (median 3.3 g)
- Fat30 gin the top quarter of bread and baked goods (median 7.5 g)
- Saturated fat15 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium440 mgbelow the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
- Water17.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.2 g |
|---|---|
| Polyunsaturated fat L | 0.91 g |
Sugars and starch (1)
| Starch L | 42.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.009 g |
| Linoleic acid (omega-6, 18:2) L | 0.15 g |
Carotenoids (1)
| Beta-carotene L | 28.5 µg |
|---|
Other components (2)
| Water L | 17.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Want Want
- Barcode
- 4710144840252
- Quantity
- 85g
- Category
- Rice crackers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reis 48 %, Palmöl [Enthält Antioxidantien (stark tocopherolhaltiger Extrakt, Extrakte von Rosmarin, Sojabohnenöl, Rapsöl)]. Zucker, Sojasoße (Sojabohnen, Weizen, Salz), Kartoffelstärke, Chilipulver, Hefepulver, Farbstoff Paprika-Extrakt). Kann Spuren von Sesam enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RicePalm oilSugarYeastRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jasmine Rice Cracker shinmai | 538 | 3.9 g | 65.4 g | 26.9 g |
| Sweet & Salty Umami Crunchies Rice Crackers Trader Joe's | 536 | 0 g | 60.7 g | 32.1 g |
| Rijstzoutjes Jumbo | 543 | 3.8 g | 58.9 g | 32.3 g |
| Bio Reis Cripies Frusano Frusano | 544 | 6.7 g | 53.2 g | 33.2 g |
| Curry rice crackers Sunrise | 548 | 4 g | 56.8 g | 33.5 g |
| Rice Cracker with Roasted Squid Sweet Chilli Flavor Chao Sua | 526 | 10.5 g | 55.3 g | 28.9 g |
| 小小酥（原味） 旺旺 | 550 | 3.5 g | 59 g | 33.5 g |
| Japanese Rice Cracker Himemaru | 550 | 6.7 g | 53.3 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Cracker?
100 g of Rice Cracker has 538 kcal.
How much protein is in Rice Cracker?
Rice Cracker contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 7 g).
How many carbs are in Rice Cracker?
Rice Cracker has 63 g of total carbohydrates per 100 g, including 1.8 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Cracker?
Rice Cracker contains 30 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
What vitamins and minerals does Rice Cracker contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (52% DV), manganese (25% DV), Pantothenic acid (B5) (15% DV), copper (14% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice Cracker?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710144840252. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.