Rice and Corn Cakes
Packaged product Dulces y postres Snack a Jacks
Rice and Corn Cakes contains 382 kcal per 100 g. A serving, 1 serving, 9.7 g (9,7 g) provides about 37 kcal.
Roughly 84% of its calories come from carbohydrates, with 9% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (388 kcal per 100 g).
100 g provides 32% of the Daily Value for manganese, 16% of the Daily Value for copper and 14% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 11,4 mg | 4% |
| Sodium L | 0,44 mg | 0% |
| Total carbohydrates L | 78,4 g | 28% |
| Dietary fiber L | 4,1 g | 15% |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,2 g | 16% |
| Vitamina A L | 26,5 µg | 3% |
| Vitamina C L | 5 mg | 6% |
| Vitamina D L | 0,021 µg | 0,1% |
| Vitamina E L | 0,6 mg | 4% |
| Thiamin (B1) L | 0,17 mg | 14% |
| Riboflavin (B2) L | 0,088 mg | 7% |
| Niacin (B3) L | 1,4 mg | 9% |
| Ácido pantoténico (B5) L | 0,59 mg | 12% |
| Vitamina B6 L | 0,19 mg | 11% |
| Folate (B9) L | 37,6 µg | 9% |
| Vitamina B12 L | 0,023 µg | 0,9% |
| Choline L | 0 mg | 0% |
| Calcio L | 46 mg | 4% |
| Iron L | 1,6 mg | 9% |
| Magnesio L | 40,2 mg | 10% |
| Fósforo L | 125 mg | 10% |
| Potasio L | 173 mg | 4% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,15 mg | 16% |
| Manganese L | 0,74 mg | 32% |
| Selenio L | 3 µg | 5% |
| Iodine L | 1,6 µg | 1% |
| Chloride L | 22 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 84%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for dulces y postres (median 7,8 g)
- Fiber4,1 gin the top quarter of dulces y postres (median 3 g)
- Sugars2,1 gabove the median for dulces y postres (median 1,1 g)
- Fat3,1 gbelow the median for dulces y postres (median 3,2 g)
- Saturated fat1 gabove the median for dulces y postres (median 0,7 g)
- Sodium0,44 mgin the lowest quarter of dulces y postres (median 100 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water28,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,89 g |
|---|---|
| Grasa poliinsaturada L | 0,24 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,037 g |
| Ácido linoléico (omega-6, 18:2) L | 0,58 g |
Carotenoids (1)
| Betacaroteno L | 213 µg |
|---|
Other components (2)
| Agua L | 28,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Snack a Jacks
- Barcode
- 5000328333731
- Quantity
- 117g
- Label serving
- 1 serving (9.7 g)
- Category
- Pasteles de arroz hinchados
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholegrain Rice (46%), Maize (with germ removed), Sour Cream and Chive Seasoning [Flavourings (contain Milk), Salt Sugar, Onion Powder, Whey Powder (from Milk), Potassium Chloride, Dried Parsley, Acid (Citric Acid), Spices].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Крекери Gullon integrali с ориз, плик 4*28,8 Gullón | 382 | 8,4 g | 79 g | 2,8 g |
| Cuori di cereale Gullón | 382 | 8,4 g | 79 g | 2,8 g |
| Tortitas de arroz Veritas | 382 | 8,6 g | 78 g | 3,2 g |
| Tortitas de arroz Eliges | 382 | 8,2 g | 81 g | 2 g |
| Tortitas de arroz Alteza | 382 | 8,2 g | 81 g | 2 g |
| Tortitas de arroz Alipende | 382 | 8,2 g | 81 g | 2 g |
| Penny Naturgut Bio reiswaffeln Mit Meersalz Naturgut | 382 | 8,6 g | 78 g | 3,2 g |
| Galettes de riz Coop | 382 | 8 g | 69 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice and Corn Cakes?
100 g of Rice and Corn Cakes has 382 kcal. Serving, 1 serving, 9.7 g (9,7 g): about 37 kcal.
How much protein is in Rice and Corn Cakes?
Rice and Corn Cakes contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 0,8 g in serving, 1 serving, 9.7 g (9,7 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,8 g).
How many carbs are in Rice and Corn Cakes?
Rice and Corn Cakes has 78,4 g of total carbohydrates per 100 g, including 4,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice and Corn Cakes?
Rice and Corn Cakes contains 3,1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Rice and Corn Cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (32% DV), copper (16% DV), Thiamin (B1) (14% DV), Ácido pantoténico (B5) (12% DV) and Vitamina B6 (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rice and Corn Cakes?
100 g contains 0,44 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328333731. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.