Red Chicken Curry
Packaged product Poultry prepmymeal
Red Chicken Curry contains 151 kcal per 100 g. A serving, 500 g (500 g) provides about 755 kcal.
Roughly 57% of its calories come from fat, with 33% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 131 kcal per 100 g across 198 products.
100 g provides 40% of the Daily Value for Niacin (B3), 22% of the Daily Value for Ácido pantoténico (B5) and 13% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 9,3 g | 12% |
| Saturated fat L | 4,5 g | 23% |
| Cholesterol L | 37,3 mg | 12% |
| Sodium L | 829 mg | 36% |
| Total carbohydrates L | 3,8 g | 1% |
| Dietary fiber L | 0,66 g | 2% |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
| Vitamina A L | 4,6 µg | 0,5% |
| Vitamina C L | 3,6 mg | 4% |
| Vitamina D L | 0,06 µg | 0,3% |
| Vitamina E L | 0,3 mg | 2% |
| Thiamin (B1) L | 0,056 mg | 5% |
| Riboflavin (B2) L | 0,028 mg | 2% |
| Niacin (B3) L | 6,5 mg | 40% |
| Ácido pantoténico (B5) L | 1,1 mg | 22% |
| Vitamina B6 L | 0,14 mg | 8% |
| Folate (B9) L | 24,4 µg | 6% |
| Vitamina B12 L | 0,078 µg | 3% |
| Calcio L | 11 mg | 0,8% |
| Iron L | 0,62 mg | 3% |
| Magnesio L | 24,8 mg | 6% |
| Fósforo L | 168 mg | 13% |
| Potasio L | 279 mg | 6% |
| Zinc L | 0,44 mg | 4% |
| Copper L | 0,046 mg | 5% |
| Manganese L | 0,12 mg | 5% |
| Selenio L | 6,6 µg | 12% |
| Iodine L | 8,1 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 10%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of poultry (median 7,1 g)
- Fiber0,66 gin the lowest quarter of poultry (median 1 g)
- Sugars1,5 gbelow the median for poultry (median 1,8 g)
- Fat9,3 gin the top quarter of poultry (median 4,5 g)
- Saturated fat4,5 gin the top quarter of poultry (median 1,7 g)
- Sodium829 mgin the top quarter of poultry (median 276 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
- Water74,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroteno L | 35,4 µg |
|---|
Other components (2)
| Agua L | 74,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- prepmymeal
- Barcode
- 4260131325267
- Label serving
- 500 g
- Category
- Curry de pollo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Poitrine de poulet (viande de poulet, sel), chou-fleur, lait de coco (extrait de noix de coco, eau), haricots verts, HARICOTS VERTS DE SOJA, poivrons, eau, graines de tournesol, oignon, crème de noix de coco. huile d'olive, AMANDES, sel, amidon, ail, fines herbes, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaAceite de olivaAlmendraSaltAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Panang Curry Cook | 151 | 12 g | 4 g | 9,3 g |
| Chicken Red Curry with Jasmine Rice Nice 'n' easy | 150 | 7,1 g | 15 g | 4,9 g |
| Poulet Curry Coco et riz basmati Agis | 150 | 8,5 g | 16 g | 5,7 g |
| Poulet sauce curry vert et riz Le Petit Cuisinier | 149 | 6,4 g | 16 g | 5,8 g |
| Butter chicken with pilau rice Tesco | 149 | 7,8 g | 15,4 g | 6 g |
| Thaï Red Chicken Curry avec du riz basmati Betty Bossi | 153 | 6 g | 18 g | 6 g |
| Curry vert de poulet et riz au shiso Picard | 153 | 6,7 g | 15 g | 7,3 g |
| Bio Hühnercurry mit roten Linsen Limoni's | 154 | 7,7 g | 8,9 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Chicken Curry?
100 g of Red Chicken Curry has 151 kcal. Serving, 500 g (500 g): about 755 kcal.
Is Red Chicken Curry high in protein?
Red Chicken Curry contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 60 g in serving, 500 g (500 g). About 33% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 7,1 g).
How many carbs are in Red Chicken Curry?
Red Chicken Curry has 3,8 g of total carbohydrates per 100 g, including 0,66 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Chicken Curry?
Red Chicken Curry contains 9,3 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).
What vitamins and minerals does Red Chicken Curry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (40% DV), Ácido pantoténico (B5) (22% DV), fósforo (13% DV) and selenio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Chicken Curry?
100 g contains 829 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260131325267. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Source description: "RED CHICKEN CURRY". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.