Raspberries

Packaged product Frutas Aldi - Nature's picks

Raspberries contains 49 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for frutas on FoodFactly (49 kcal per 100 g).

100 g provides 21% of the Daily Value for Vitamina C, 19% of the Daily Value for manganese and 18% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raspberries by Aldi - Nature's picks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
1,2 gprotein
5,8 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49,2 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,13 g 0,7%
Cholesterol L 0 mg 0%
Sodium L 13 mg 0,6%
Total carbohydrates L 5,8 g 2%
Dietary fiber L 4,3 g 15%
Total sugars L 5,4 g
Added sugars L 0 g 0%
Protein L 1,2 g 2%
Vitamina A L 0 µg0%
Vitamina C L 18,7 mg21%
Vitamina D L 0 µg0%
Vitamina E L 0,88 mg6%
Thiamin (B1) L 0,008 mg0,6%
Riboflavin (B2) L 0,02 mg2%
Niacin (B3) L 0,35 mg2%
Ácido pantoténico (B5) L 0,85 mg17%
Vitamina B6 L 0,032 mg2%
Folate (B9) L 38,1 µg10%
Vitamina B12 L 0 µg0%
Calcio L 16 mg1%
Iron L 0,4 mg2%
Magnesio L 20 mg5%
Fósforo L 29 mg2%
Potasio L 170 mg4%
Zinc L 0,24 mg2%
Copper L 0,04 mg4%
Manganese L 0,44 mg19%
Selenio L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 66%Fat: 20%49kcal / 100 g
  • Protein 13%
  • Carbohydrates 66%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C21%Manganese19%Selenio18%Ácido pantoténico (B5)17%Folate (B9)10%Iodine7%Vitamina E6%Magnesio5%Copper4%Potasio4%

Nutritional insights

  • Sodium13 mgin the top quarter of frutas (median 2,5 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water86,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,18 g
Carotenoids (1)
Betacaroteno L100 µg
Other components (2)
Agua L86,8 g
Alcohol L0 g

Product details

Brand
Aldi - Nature's picks
Barcode
4088600192611
Category
Frescas frescas
Packaging
en:unknown-tray
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raspberries

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberries?

100 g of Raspberries has 49 kcal.

How much protein is in Raspberries?

Raspberries contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value). About 13% of its calories come from protein.

How many carbs are in Raspberries?

Raspberries has 5,8 g of total carbohydrates per 100 g, including 4,3 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberries?

Raspberries contains 0,8 g of fat per 100 g, of which 0,13 g is saturated (0,7% of the Daily Value).

What vitamins and minerals does Raspberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (21% DV), manganese (19% DV), selenio (18% DV) and Ácido pantoténico (B5) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberries?

100 g contains 13 mg of sodium, 0,6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600192611. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.