Queso blanco
Packaged product Otros alimentos Tacodeli
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Queso blanco contains 18 kcal per 100 g. A serving, 1 34g, 340 g (340 g) provides about 60 kcal.
Roughly 85% of its calories come from fat, with 15% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 42% of the Daily Value for Vitamina B12, 36% of the Daily Value for calcio and 28% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17,6 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 13,5 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 66,5 mg | 22% |
| Sodium L | 82,4 mg | 4% |
| Total carbohydrates L | 0,59 g | 0,2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,29 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamina A L | 167 µg | 19% |
| Vitamina C L | 14,1 mg | 16% |
| Vitamina D L | 0,22 µg | 1% |
| Vitamina E L | 0,47 mg | 3% |
| Thiamin (B1) L | 0,037 mg | 3% |
| Riboflavin (B2) L | 0,32 mg | 25% |
| Niacin (B3) L | 0,83 mg | 5% |
| Ácido pantoténico (B5) L | 0,42 mg | 8% |
| Vitamina B6 L | 0,12 mg | 7% |
| Folate (B9) L | 27,2 µg | 7% |
| Vitamina B12 L | 1 µg | 42% |
| Calcio L | 468 mg | 36% |
| Iron L | 0,3 mg | 2% |
| Magnesio L | 24,4 mg | 6% |
| Fósforo L | 344 mg | 28% |
| Potasio L | 133 mg | 3% |
| Zinc L | 2,1 mg | 20% |
| Copper L | 0,11 mg | 12% |
| Manganese L | 0,04 mg | 2% |
| Selenio L | 8,2 µg | 15% |
| Iodine L | 17,8 µg | 12% |
| Chloride L | 602 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of otros alimentos (median 6,9 g)
- Fiber0 gin the lowest quarter of otros alimentos (median 1,8 g)
- Sugars0,29 gin the lowest quarter of otros alimentos (median 3,5 g)
- Fat1,5 gbelow the median for otros alimentos (median 6,4 g)
- Saturated fat13,5 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium82,4 mgbelow the median for otros alimentos (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water58,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,7 g |
|---|---|
| Grasa poliinsaturada L | 0,61 g |
Sugars and starch (1)
| Starch L | 0,21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,096 g |
| Ácido linoléico (omega-6, 18:2) L | 0,31 g |
Carotenoids (1)
| Betacaroteno L | 107 µg |
|---|
Other components (2)
| Agua L | 58,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tacodeli
- Barcode
- 0859071006288
- Quantity
- 12 oz
- Label serving
- 1 34g (340 g)
- Category
- Otros alimentos
Ingredients
Processed Cheese* (Cultured Pasteurized Milk and Skim Milk, Cream, Milkfat, Salt, Contains Less Than 2% of Sodium Phosphate, Lactic Acid, Enzymes), Whole Milk, Jalapeno Peppers (Sliced Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Water, Chihuahua Cheese (Milk, Salt, Enzymes, Culture), Garlic, Onion, Cultured Non-Fat Dry Milk, Salt, Aleppo Pepper Flakes, Black Pepper, Spice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Romain hearts Taylor Farms | 18 | 1,2 g | 3,5 g | 0 g |
| celery sticks DANDY | 18 | 1,2 g | 3,5 g | 0 g |
| Celery Dandy | 18 | 1,2 g | 3,5 g | 0 g |
| romaine hearts Wegmans | 18 | 1,2 g | 3,5 g | 0 g |
| Celery sticks Wegmans Organic | 18 | 1,2 g | 2,4 g | 0 g |
| Fresh asparagus JMB | 18 | 2,4 g | 3,5 g | 0,12 g |
| Hearts of Romaine H-E-B | 18 | 1,2 g | 3,5 g | 0 g |
| Spring Mix Simply Nature | 18 | 1,2 g | 2,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso blanco?
100 g of Queso blanco has 18 kcal. Serving, 1 34g, 340 g (340 g): about 60 kcal.
How much protein is in Queso blanco?
Queso blanco contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 34g, 340 g (340 g). About 0% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 6,9 g).
How many carbs are in Queso blanco?
Queso blanco has 0,59 g of total carbohydrates per 100 g, including 0 g of fiber and 0,29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso blanco?
Queso blanco contains 1,5 g of fat per 100 g, of which 13,5 g is saturated (67% of the Daily Value).
What vitamins and minerals does Queso blanco contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (42% DV), calcio (36% DV), fósforo (28% DV), chloride (26% DV) and Riboflavin (B2) (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Queso blanco?
100 g contains 82,4 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859071006288. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.