Queso blanco
Packaged product Other Foods Tacodeli
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Queso blanco contains 18 kcal per 100 g. A serving, 1 34g, 340 g (340 g) provides about 60 kcal.
Roughly 85% of its calories come from fat, with 15% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 42% of the Daily Value for Vitamin B12, 36% of the Daily Value for calcium and 28% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 17.6 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 13.5 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 66.5 mg | 22% |
| Sodium L | 82.4 mg | 4% |
| Total carbohydrates L | 0.59 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.29 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 167 µg | 19% |
| Vitamin C L | 14.1 mg | 16% |
| Vitamin D L | 0.22 µg | 1% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.32 mg | 25% |
| Niacin (B3) L | 0.83 mg | 5% |
| Pantothenic acid (B5) L | 0.42 mg | 8% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 27.2 µg | 7% |
| Vitamin B12 L | 1 µg | 42% |
| Calcium L | 468 mg | 36% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 24.4 mg | 6% |
| Phosphorus L | 344 mg | 28% |
| Potassium L | 133 mg | 3% |
| Zinc L | 2.1 mg | 20% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.04 mg | 2% |
| Selenium L | 8.2 µg | 15% |
| Iodine L | 17.8 µg | 12% |
| Chloride L | 602 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0.29 gin the lowest quarter of other foods (median 3.5 g)
- Fat1.5 gbelow the median for other foods (median 6.4 g)
- Saturated fat13.5 gin the top quarter of other foods (median 1.9 g)
- Sodium82.4 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water58.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.7 g |
|---|---|
| Polyunsaturated fat L | 0.61 g |
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.096 g |
| Linoleic acid (omega-6, 18:2) L | 0.31 g |
Carotenoids (1)
| Beta-carotene L | 107 µg |
|---|
Other components (2)
| Water L | 58.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tacodeli
- Barcode
- 0859071006288
- Quantity
- 12 oz
- Label serving
- 1 34g (340 g)
- Category
- Other Foods
Ingredients
Processed Cheese* (Cultured Pasteurized Milk and Skim Milk, Cream, Milkfat, Salt, Contains Less Than 2% of Sodium Phosphate, Lactic Acid, Enzymes), Whole Milk, Jalapeno Peppers (Sliced Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Water, Chihuahua Cheese (Milk, Salt, Enzymes, Culture), Garlic, Onion, Cultured Non-Fat Dry Milk, Salt, Aleppo Pepper Flakes, Black Pepper, Spice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Romain hearts Taylor Farms | 18 | 1.2 g | 3.5 g | 0 g |
| celery sticks DANDY | 18 | 1.2 g | 3.5 g | 0 g |
| Celery Dandy | 18 | 1.2 g | 3.5 g | 0 g |
| romaine hearts Wegmans | 18 | 1.2 g | 3.5 g | 0 g |
| Celery sticks Wegmans Organic | 18 | 1.2 g | 2.4 g | 0 g |
| Fresh asparagus JMB | 18 | 2.4 g | 3.5 g | 0.12 g |
| Hearts of Romaine H-E-B | 18 | 1.2 g | 3.5 g | 0 g |
| Spring Mix Simply Nature | 18 | 1.2 g | 2.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Queso blanco?
100 g of Queso blanco has 18 kcal. Serving, 1 34g, 340 g (340 g): about 60 kcal.
How much protein is in Queso blanco?
Queso blanco contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 34g, 340 g (340 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Queso blanco?
Queso blanco has 0.59 g of total carbohydrates per 100 g, including 0 g of fiber and 0.29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Queso blanco?
Queso blanco contains 1.5 g of fat per 100 g, of which 13.5 g is saturated (67% of the Daily Value).
What vitamins and minerals does Queso blanco contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (42% DV), calcium (36% DV), phosphorus (28% DV), chloride (26% DV) and Riboflavin (B2) (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Queso blanco?
100 g contains 82.4 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0859071006288. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.