Prosciutto di Parma
Packaged product Otros alimentos Parma
Prosciutto di Parma contains 254 kcal per 100 g. A serving, 100.0 g (100 g) provides about 254 kcal.
Roughly 57% of its calories come from fat, with 43% from protein and 0,8% from carbohydrates (estimated with general energy factors).
That is close to the median for otros alimentos on FoodFactly (264 kcal per 100 g).
100 g provides 311% of the Daily Value for iodine, 69% of the Daily Value for Thiamin (B1) and 43% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 5,6 g | 28% |
| Cholesterol L | 79,5 mg | 26% |
| Sodium L | 9.741 mg | 424% |
| Total carbohydrates L | 0,5 g | 0,2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
| Vitamina A L | 4,7 µg | 0,5% |
| Vitamina C L | 0,28 mg | 0,3% |
| Vitamina D L | 0,52 µg | 3% |
| Vitamina E L | 0,12 mg | 0,8% |
| Thiamin (B1) L | 0,83 mg | 69% |
| Riboflavin (B2) L | 0,16 mg | 13% |
| Niacin (B3) L | 6,8 mg | 43% |
| Ácido pantoténico (B5) L | 0,68 mg | 14% |
| Vitamina B6 L | 0,37 mg | 22% |
| Folate (B9) L | 7,3 µg | 2% |
| Vitamina B12 L | 0,6 µg | 25% |
| Calcio L | 13,6 mg | 1% |
| Iron L | 0,96 mg | 5% |
| Magnesio L | 29,8 mg | 7% |
| Fósforo L | 230 mg | 18% |
| Potasio L | 389 mg | 8% |
| Zinc L | 2,4 mg | 22% |
| Copper L | 0,11 mg | 12% |
| Manganese L | 0,043 mg | 2% |
| Selenio L | 16,2 µg | 29% |
| Iodine L | 467 µg | 311% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Carbohydrates 0,8%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gin the top quarter of otros alimentos (median 7 g)
- Fiber0 gin the lowest quarter of otros alimentos (median 1,9 g)
- Sugars0,5 gin the lowest quarter of otros alimentos (median 3,4 g)
- Fat16 gabove the median for otros alimentos (median 6,5 g)
- Saturated fat5,6 gabove the median for otros alimentos (median 1,9 g)
- Sodium9.741 mgin the top quarter of otros alimentos (median 240 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
- Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (2)
| Agua L | 60,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Parma
- Barcode
- 8718452623464
- Quantity
- 100 g
- Label serving
- 100.0 g
- Category
- Otros alimentos
Ingredients
Varkensvlees, zout, Voor 100 g eindproduct is 145 g varkensvlees gebruikt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prosciutto di Parma?
100 g of Prosciutto di Parma has 254 kcal. Serving, 100.0 g (100 g): about 254 kcal.
Is Prosciutto di Parma high in protein?
Prosciutto di Parma contains 27 g of protein per 100 g (54% of the 50 g Daily Value), or 27 g in serving, 100.0 g (100 g). About 43% of its calories come from protein. Compared with other otros alimentos, that is among the highest quarter (median 7 g).
How many carbs are in Prosciutto di Parma?
Prosciutto di Parma has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prosciutto di Parma?
Prosciutto di Parma contains 16 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Prosciutto di Parma contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (311% DV), Thiamin (B1) (69% DV), Niacin (B3) (43% DV), selenio (29% DV) and Vitamina B12 (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Prosciutto di Parma?
100 g contains 9.741 mg of sodium, 424% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452623464. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de junio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.