Premium Ice Cream
Packaged product Dulces y postres Weis
Premium Ice Cream contains 258 kcal per 100 g. A serving, 66 g (66 g) provides about 170 kcal.
Roughly 55% of its calories come from fat, with 36% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat L | 6,8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 24,2 g | 9% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 19,7 g | |
| Protein L | 6,1 g | 12% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Ácido pantoténico (B5) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 121 mg | 9% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 36%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for dulces y postres (median 5,7 g)
- Fiber1,5 gbelow the median for dulces y postres (median 2 g)
- Sugars19,7 gbelow the median for dulces y postres (median 21,2 g)
- Fat16,7 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat6,8 gabove the median for dulces y postres (median 5,5 g)
- Sodium136 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
| Ácidos grasos Omega-3 L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamina A, UI L | 303 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 411 kcal | 258 kcal |
| Protein | 9,2 g | 6,1 g |
| Carbohydrates | 36,7 g | 24,2 g |
| Fat | 25,3 g | 16,7 g |
| Fiber | 2,3 g | 1,5 g |
| Sugars | 29,8 g | 19,7 g |
| Sodium | 0,21 mg | 136 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497012596
- Quantity
- 66 g
- Label serving
- 66 g
- Category
- Dulces y postres
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
NONFAT, MILK, CREAM, PEANUT BUTTER SAUCE (PEANUTS, CORN OIL AND/OR PEANUT OIL, DEXTROSE, SALT, MONO - AND DIGLYCERIDES), CORN SYRUP, SUGAR, WHEY, CELLULOSE GUM, MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crêpes Dessert le pâtissier | 258 | 5,8 g | 35 g | 10 g |
| coconut creme pie Marketside | 258 | 3 g | 41,9 g | 13,6 g |
| Sweet Potato Bungeoppang Jaryeon F&B | 258 | 4,6 g | 53 g | 3 g |
| Cream cheese spread James Farm | 258 | 6,5 g | 6,5 g | 22,6 g |
| Milk chocolate fruit and nut Cadbury | 258 | 3,9 g | 28,1 g | 14 g |
| Apple Pie Bowen Island | 258 | 3,4 g | 33,9 g | 11,7 g |
| Miny Chocolate chip Canton Creamery | 258 | 3,3 g | 23,8 g | 16,6 g |
| Pork Pies Herbert Adams | 258 | 9,3 g | 26,1 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Ice Cream?
100 g of Premium Ice Cream has 258 kcal. Serving, 66 g (66 g): about 170 kcal.
How much protein is in Premium Ice Cream?
Premium Ice Cream contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value), or 4 g in serving, 66 g (66 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).
How many carbs are in Premium Ice Cream?
Premium Ice Cream has 24,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 19,7 g of sugars.
How much fat is in Premium Ice Cream?
Premium Ice Cream contains 16,7 g of fat per 100 g, of which 6,8 g is saturated (34% of the Daily Value).
How much sodium is in Premium Ice Cream?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1859407. License: CC0 1.0 (U.S. public domain). Source record dated 29 de mayo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041497012596. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.