Plain Flour

Packaged product Grainas y Pasta Asda

Plain Flour contains 357 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 179 kcal.

Roughly 84% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (344 kcal per 100 g).

100 g provides 909.091% of the Daily Value for selenio, 666.667% of the Daily Value for iodine and 192.308% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Plain Flour by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
9,9 gprotein
74 gcarbohydrates
1,7 gfat
179kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 1,7 g 2%
Saturated fat L 0,3 g 2%
Cholesterol L 0 mg 0%
Sodium L 2,5 mg 0,1%
Total carbohydrates L 74 g 27%
Dietary fiber L 3,8 g 14%
Total sugars L 0,5 g
Added sugars L 0 g 0%
Protein L 9,9 g 20%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,1 µg0,5%
Vitamina E L 0,4 mg3%
Thiamin (B1) L 0,13 mg11%
Riboflavin (B2) L 2.500 mg192.308%
Niacin (B3) L 5.000 mg31.250%
Ácido pantoténico (B5) L 0,48 mg10%
Vitamina B6 L 0,06 mg4%
Folate (B9) L 25,7 µg6%
Vitamina B12 L 0 µg0%
Calcio L 14 mg1%
Iron L 1,1 mg6%
Magnesio L 37 mg9%
Fósforo L 220 mg18%
Potasio L 140 mg3%
Zinc L 0,9 mg8%
Copper L 0,14 mg16%
Manganese L 1,1 mg48%
Selenio L 500.000 µg909.091%
Iodine L 1.000.000 µg666.667%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 84%Fat: 4%357kcal / 100 g
  • Protein 11%
  • Carbohydrates 84%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio909.091%Iodine666.667%Riboflavin (B2)192.308%Niacin (B3)31.250%Manganese48%Fósforo18%Copper16%Thiamin (B1)11%Ácido pantoténico (B5)10%Magnesio9%

Nutritional insights

  • Protein9,9 gin the lowest quarter of grainas y pasta (median 11 g)
  • Fiber3,8 gabove the median for grainas y pasta (median 3,4 g)
  • Sugars0,5 gin the lowest quarter of grainas y pasta (median 1,1 g)
  • Fat1,7 gabove the median for grainas y pasta (median 1,3 g)
  • Saturated fat0,3 gabove the median for grainas y pasta (median 0,22 g)
  • Sodium2,5 mgbelow the median for grainas y pasta (median 3,1 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water12,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L59,3 g
Carotenoids (1)
Betacaroteno L5.000.000 µg
Other components (2)
Agua L12,4 g
Alcohol L0 g

Product details

Brand
Asda
Barcode
21058684
Label serving
1 portion (50 g)
Category
Harinas de trigo
Packaging
en:paper-packet
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigo

Similar products

FoodCaloriesProteinCarbsFat
Farine Belbake 357 10,1 g 72,2 g 1,1 g
Plain Flour Asda 357 9,9 g 74 g 1,7 g
Farinha de trigo tipo 65 Moaçor 356 9,8 g 76 g 1,4 g
Organic Plain flour Macro 358 9,2 g 74,4 g 1,6 g
Harina de trigo sarraceno Sol Natural 358 10,4 g 72,6 g 1,7 g
Farina grano tenero integrale Ecor 358 12 g 68 g 1,9 g
Wholemeal Wheat Flour Marks & Spencer 358 12,1 g 67,3 g 2,7 g
Farine de blé pour Gyozas Blue Twin Spoons 358 11 g 73,5 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Flour?

100 g of Plain Flour has 357 kcal. Serving, 1 portion, 50 g (50 g): about 179 kcal.

How much protein is in Plain Flour?

Plain Flour contains 9,9 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 portion, 50 g (50 g). About 11% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 11 g).

How many carbs are in Plain Flour?

Plain Flour has 74 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Flour?

Plain Flour contains 1,7 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Plain Flour contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (909.091% DV), iodine (666.667% DV), Riboflavin (B2) (192.308% DV), Niacin (B3) (31.250% DV) and manganese (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Flour?

100 g contains 2,5 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21058684. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.