Pickles

Packaged product Verduras Hacendado

Pickles contains 56 kcal per 100 g. A serving, 100 g (100 g) provides about 56 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 26 kcal per 100 g across 560 products.

100 g provides 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pickles by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
0,9 gprotein
11 gcarbohydrates
0,5 gfat
56kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,4 g 2%
Cholesterol L 0 mg 0%
Sodium L 905 mg 39%
Total carbohydrates L 11 g 4%
Dietary fiber L 1 g 4%
Total sugars L 11 g
Added sugars L 6,8 g 14%
Protein L 0,9 g 2%
Vitamina A L 0 µg0%
Vitamina C L 4,8 mg5%
Vitamina D L 0 µg0%
Vitamina E L 0,051 mg0,3%
Thiamin (B1) L 0,013 mg1%
Riboflavin (B2) L 0,015 mg1%
Niacin (B3) L 0,086 mg0,5%
Ácido pantoténico (B5) L 0,16 mg3%
Vitamina B6 L 0,021 mg1%
Folate (B9) L 7 µg2%
Vitamina B12 L 0 µg0%
Calcio L 13,8 mg1%
Iron L 0,13 mg0,7%
Magnesio L 9,4 mg2%
Fósforo L 16,2 mg1%
Potasio L 96,7 mg2%
Zinc L 0,06 mg0,5%
Copper L 0,021 mg2%
Manganese L 0,067 mg3%
Selenio L 3,2 µg6%
Iodine L 21,5 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 84%Fat: 9%Alcohol: 0,3%56kcal / 100 g
  • Protein 7%
  • Carbohydrates 84%
  • Fat 9%
  • Alcohol 0,3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine14%Selenio6%Vitamina C5%Ácido pantoténico (B5)3%Manganese3%Copper2%Magnesio2%Potasio2%Folate (B9)2%Fósforo1%

Nutritional insights

  • Fiber1 gabove the median for verduras (median 0,9 g)
  • Sugars11 gin the top quarter of verduras (median 3,8 g)
  • Fat0,5 gin the top quarter of verduras (median 0,2 g)
  • Saturated fat0,4 gin the top quarter of verduras (median 0,1 g)
  • Sodium905 mgin the top quarter of verduras (median 616 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water86,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,47 g
Carotenoids (1)
Betacaroteno L25,7 µg
Other components (2)
Agua L86,2 g
Alcohol L0,021 g

Product details

Brand
Hacendado
Barcode
8480000331878
Quantity
670g (370g escurridos) 16/09/22
Label serving
100 g
Category
Gherkins Pickled
Packaging
es:green-dot
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pepinillo, agua, vinagre de vino, azúcar, especias (pimiento, cebolla, eneldo, _mostaza_, pimienta negra), sal, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarAzúcarSaltCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pickles?

100 g of Pickles has 56 kcal. Serving, 100 g (100 g): about 56 kcal.

How much protein is in Pickles?

Pickles contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,9 g in serving, 100 g (100 g). About 7% of its calories come from protein.

How many carbs are in Pickles?

Pickles has 11 g of total carbohydrates per 100 g, including 1 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickles?

Pickles contains 0,5 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Pickles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickles?

100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000331878. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.