Pesto Rosso

Packaged product Sopas y salsas SARF

Pesto Rosso contains 426 kcal per 100 g.

Roughly 85% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 80% of the Daily Value for Vitamina E, 12% of the Daily Value for selenio and 11% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto Rosso by SARF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
3,7 gprotein
12,1 gcarbohydrates
41,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 41,4 g 53%
Saturated fat L 4,8 g 24%
Cholesterol L 0 mg 0%
Sodium L 1.200 mg 52%
Total carbohydrates L 12,1 g 4%
Dietary fiber L 0,9 g 3%
Total sugars L 12,1 g
Added sugars L 0 g 0%
Protein L 3,7 g 7%
Vitamina A L 0 µg0%
Vitamina C L 9,7 mg11%
Vitamina D L 0,045 µg0,2%
Vitamina E L 12 mg80%
Thiamin (B1) L 0,025 mg2%
Riboflavin (B2) L 0,015 mg1%
Niacin (B3) L 0,42 mg3%
Ácido pantoténico (B5) L 0,13 mg3%
Vitamina B6 L 0,058 mg3%
Folate (B9) L 16,9 µg4%
Vitamina B12 L 0 µg0%
Calcio L 28,6 mg2%
Iron L 0,38 mg2%
Magnesio L 9,5 mg2%
Fósforo L 18,8 mg2%
Potasio L 165 mg4%
Zinc L 0,11 mg1%
Copper L 0,041 mg5%
Manganese L 0,11 mg5%
Selenio L 6,4 µg12%
Iodine L 5,4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 11%Fat: 85%426kcal / 100 g
  • Protein 3%
  • Carbohydrates 11%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E80%Selenio12%Vitamina C11%Manganese5%Copper5%Folate (B9)4%Iodine4%Potasio4%Vitamina B63%Ácido pantoténico (B5)3%

Nutritional insights

  • Protein3,7 gin the top quarter of sopas y salsas (median 1,3 g)
  • Fiber0,9 gabove the median for sopas y salsas (median 0,5 g)
  • Sugars12,1 gabove the median for sopas y salsas (median 4 g)
  • Fat41,4 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat4,8 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium1.200 mgin the top quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
  • Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L484 µg
Other components (2)
Agua L59,7 g
Alcohol L0,001 g

Product details

Brand
SARF
Barcode
80280842
Quantity
190 g
Category
comestibles
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomates séchées, huile d'olive extra vierge, huile de tournesol, basilic, tomates hachées, mélange de fromage, grana padano (lait de vache, présure de vache, contient des lysosymes provenant d'oeufs), vinaigre, ail, sel, correcteur d'acidité : E330

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAceite de olivaAceite de girasolVinegarAjoSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pesto Rosso?

100 g of Pesto Rosso has 426 kcal.

How much protein is in Pesto Rosso?

Pesto Rosso contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Pesto Rosso?

Pesto Rosso has 12,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto Rosso?

Pesto Rosso contains 41,4 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Pesto Rosso contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (80% DV), selenio (12% DV) and Vitamina C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pesto Rosso?

100 g contains 1.200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80280842. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.