Pesto Rosso
Packaged product Suppen und Saucen SARF
Pesto Rosso contains 426 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 11 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 80 % of the Daily Value for Vitamin E, 12 % of the Daily Value for Selen and 11 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 41,4 g | 53 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.200 mg | 52 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 12,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9,7 mg | 11 % |
| Vitamin D L | 0,045 µg | 0,2 % |
| Vitamin E L | 12 mg | 80 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,015 mg | 1 % |
| Niacin (B3) L | 0,42 mg | 3 % |
| Pantothensäure (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,058 mg | 3 % |
| Folat (B9) L | 16,9 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 28,6 mg | 2 % |
| Eisen L | 0,38 mg | 2 % |
| Magnesium L | 9,5 mg | 2 % |
| Phosphor L | 18,8 mg | 2 % |
| Kalium L | 165 mg | 4 % |
| Zink L | 0,11 mg | 1 % |
| Kupfer L | 0,041 mg | 5 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 6,4 µg | 12 % |
| Iodin L | 5,4 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 11 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0,9 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars12,1 gabove the median for Suppen und Saucen (median 4 g)
- Fat41,4 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat4,8 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium1.200 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
- Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 484 µg |
|---|
Other components (2)
| Wasser L | 59,7 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- SARF
- Barcode
- 80280842
- Quantity
- 190 g
- Category
- lebensmittel
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomates séchées, huile d'olive extra vierge, huile de tournesol, basilic, tomates hachées, mélange de fromage, grana padano (lait de vache, présure de vache, contient des lysosymes provenant d'oeufs), vinaigre, ail, sel, correcteur d'acidité : E330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenOlivenölSonnenblumenölEssigKnoblauchSalzMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aioli 7 Burger Liebe | 426 | 0,3 g | 5,9 g | 44,5 g |
| Pesto Rosso Sarf | 426 | 3,7 g | 12,1 g | 41,4 g |
| Pesto breton La Marmite Bretonne | 426 | 2,1 g | 6 g | 43 g |
| Salsa Rosa Ybarra | 426 | 1,4 g | 13 g | 41 g |
| Vegan mayonesa con cúrcuma vivibio | 426 | 2,6 g | 18 g | 40 g |
| Salsa Pesto Genovese delicious & sons | 426 | 3,5 g | 1,7 g | 42 g |
| Pesto rosso Todis | 426 | 3,8 g | 3,6 g | 43,2 g |
| Sauce TUCHE Colona | 426 | 0,8 g | 15,8 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 426 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 12,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 12,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 41,4 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (80 % DV), Selen (12 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80280842. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.