Pesto Rosso
Packaged product Sopas y salsas LaSelva
Pesto Rosso contains 264 kcal per 100 g.
Roughly 80% of its calories come from fat, with 15% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 338 kcal per 100 g across 233 products.
100 g provides 86% of the Daily Value for Vitamina E, 42% of the Daily Value for copper and 25% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 2,1 g | 11% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2,8 g | 10% |
| Total sugars L | 2,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,1 g | 6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 13 mg | 14% |
| Vitamina D L | 0,031 µg | 0,2% |
| Vitamina E L | 12,8 mg | 86% |
| Thiamin (B1) L | 0,099 mg | 8% |
| Riboflavin (B2) L | 0,073 mg | 6% |
| Niacin (B3) L | 1,5 mg | 10% |
| Ácido pantoténico (B5) L | 0,38 mg | 8% |
| Vitamina B6 L | 0,12 mg | 7% |
| Folate (B9) L | 24,9 µg | 6% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 33,9 mg | 3% |
| Iron L | 1,8 mg | 10% |
| Magnesio L | 55,1 mg | 13% |
| Fósforo L | 98,6 mg | 8% |
| Potasio L | 608 mg | 13% |
| Zinc L | 0,74 mg | 7% |
| Copper L | 0,37 mg | 42% |
| Manganese L | 0,57 mg | 25% |
| Selenio L | 5,7 µg | 10% |
| Iodine L | 12,7 µg | 8% |
| Chloride L | 1,3 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 15%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gbelow the median for sopas y salsas (median 3,8 g)
- Fiber2,8 gabove the median for sopas y salsas (median 2,2 g)
- Sugars2,9 gin the lowest quarter of sopas y salsas (median 5,1 g)
- Fat23 gin the lowest quarter of sopas y salsas (median 32 g)
- Saturated fat2,1 gin the lowest quarter of sopas y salsas (median 4,4 g)
- Sodium520 mgin the lowest quarter of sopas y salsas (median 760 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water54,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1 g |
|---|
Carotenoids (1)
| Betacaroteno L | 435 µg |
|---|
Other components (2)
| Agua L | 54,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LaSelva
- Barcode
- 8018759001836
- Quantity
- 130g
- Category
- Plagas rojas
- Packaging
- de:glas-mit-schraubdeckel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomodori* 49%, olio di girasole", pomodori secchi" 11,8%, anacardi* 5,3%, basilico* 4,7%, fiocchi di patate", olio extravergine di oliva", pinoli*, aglio*, sale marino. *Da agricoltura biologica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de girasolPotatoAceite de olivaAjoSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rossi Mutti | 264 | 4 g | 6,2 g | 24 g |
| Červené pesto se sušenými rajčaty enerBIO | 264 | 4 g | 9 g | 24 g |
| Pesto Rosso La Molisana | 265 | 3,5 g | 9,5 g | 23 g |
| Red tomato pesto Waitrose | 263 | 3,8 g | 9,5 g | 22,3 g |
| Pesto Rosso La Molisana | 263 | 3,6 g | 9,5 g | 22,9 g |
| Pesto rouge Omie | 266 | 3,8 g | 6,1 g | 25 g |
| Pesto rosso Gusti Amo | 262 | 6,5 g | 5,2 g | 23 g |
| Pesto rosso Valbona | 262 | 4,4 g | 7,2 g | 23,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 264 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 3,1 g of protein per 100 g (6% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 3,8 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 10 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 23 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (86% DV), copper (42% DV), manganese (25% DV), Vitamina C (14% DV) and magnesio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8018759001836. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.