Pesto rosso
Packaged product Sopas y salsas Carrefour
Pesto rosso contains 281 kcal per 100 g. A serving, 47,5 g (47,5 g) provides about 133 kcal.
Roughly 84% of its calories come from fat, with 9% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 71% of the Daily Value for Vitamina E, 28% of the Daily Value for Vitamina C and 22% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 4,2 g | 21% |
| Cholesterol L | 3,1 mg | 1% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 6,4 g | 2% |
| Dietary fiber L | 2,1 g | 8% |
| Total sugars L | 4,4 g | |
| Added sugars L | 0,38 g | 0,8% |
| Protein L | 4,4 g | 9% |
| Vitamina A L | 8,1 µg | 0,9% |
| Vitamina C L | 24,9 mg | 28% |
| Vitamina D L | 0,074 µg | 0,4% |
| Vitamina E L | 10,7 mg | 71% |
| Thiamin (B1) L | 0,027 mg | 2% |
| Riboflavin (B2) L | 0,034 mg | 3% |
| Niacin (B3) L | 0,41 mg | 3% |
| Ácido pantoténico (B5) L | 0,14 mg | 3% |
| Vitamina B6 L | 0,13 mg | 8% |
| Folate (B9) L | 24,2 µg | 6% |
| Vitamina B12 L | 0,048 µg | 2% |
| Calcio L | 91,5 mg | 7% |
| Iron L | 0,82 mg | 5% |
| Magnesio L | 26,6 mg | 6% |
| Fósforo L | 64,3 mg | 5% |
| Potasio L | 190 mg | 4% |
| Zinc L | 0,54 mg | 5% |
| Copper L | 0,2 mg | 22% |
| Manganese L | 0,23 mg | 10% |
| Selenio L | 4,4 µg | 8% |
| Iodine L | 18,3 µg | 12% |
| Chloride L | 1,3 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 9%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber2,1 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars4,4 gabove the median for sopas y salsas (median 4 g)
- Fat26 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat4,2 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium880 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water65,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,7 g |
|---|
Carotenoids (1)
| Betacaroteno L | 933 µg |
|---|
Other components (2)
| Agua L | 65,1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3245414376625
- Quantity
- 190 g
- Label serving
- 47,5 g
- Category
- comestibles
- Packaging
- Metal,Glass,canned,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate 28,4% (double concentré de tomate, tomate, jus de tomate), huile de tournesol, poivron, basilic 7,1%, oignon, eau, carotte, _noix de cajou_, _pécorino_ 3,5%, _grana padano_ 3,5% (_œuf_), ail, sel, sucre, persil, acidifiant : acide lactique, sarriette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de girasolCebollaAjoSaltAzúcar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema balsamico trufo Acetaia Montale Rangone | 281 | 1 g | 67 g | 0 g |
| Crème au vinaigre balsamique de modene A L’OLIVIER | 281 | 1 g | 67,1 g | 0 g |
| Mango Vinaigrette Dressing Briannas Organic | 281 | 0 g | 21,9 g | 21,9 g |
| Salat-Fein italienische Kräuter AROMICO | 281 | 3 g | 54,1 g | 1,8 g |
| Magere yoghurt dressing Remia | 281 | 1,5 g | 10 g | 26 g |
| Pesto gusto Panzani | 281 | 4,7 g | 6,7 g | 25 g |
| Habanero pineapple Mad Hatter Foods | 281 | 0 g | 6,3 g | 28,1 g |
| Pesto alla Calabrese K-Classic | 281 | 4,6 g | 5,7 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto rosso?
100 g of Pesto rosso has 281 kcal. Serving, 47,5 g (47,5 g): about 133 kcal.
How much protein is in Pesto rosso?
Pesto rosso contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 2,1 g in serving, 47,5 g (47,5 g). About 6% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto rosso?
Pesto rosso has 6,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto rosso?
Pesto rosso contains 26 g of fat per 100 g, of which 4,2 g is saturated (21% of the Daily Value).
What vitamins and minerals does Pesto rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (71% DV), Vitamina C (28% DV), copper (22% DV), iodine (12% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto rosso?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3245414376625. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.