Pesto rosso
Packaged product Soups and Sauces Carrefour
Pesto rosso contains 281 kcal per 100 g. A serving, 47,5 g (47.5 g) provides about 133 kcal.
Roughly 84% of its calories come from fat, with 9% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 71% of the Daily Value for Vitamin E, 28% of the Daily Value for Vitamin C and 22% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 4.2 g | 21% |
| Cholesterol L | 3.1 mg | 1% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.4 g | |
| Added sugars L | 0.38 g | 0.8% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 8.1 µg | 0.9% |
| Vitamin C L | 24.9 mg | 28% |
| Vitamin D L | 0.074 µg | 0.4% |
| Vitamin E L | 10.7 mg | 71% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.41 mg | 3% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 24.2 µg | 6% |
| Vitamin B12 L | 0.048 µg | 2% |
| Calcium L | 91.5 mg | 7% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 26.6 mg | 6% |
| Phosphorus L | 64.3 mg | 5% |
| Potassium L | 190 mg | 4% |
| Zinc L | 0.54 mg | 5% |
| Copper L | 0.2 mg | 22% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 18.3 µg | 12% |
| Chloride L | 1.3 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 9%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars4.4 gabove the median for soups and sauces (median 4 g)
- Fat26 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium880 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water65.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 933 µg |
|---|
Other components (2)
| Water L | 65.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Tomate 28,4% (double concentré de tomate, tomate, jus de tomate), huile de tournesol, poivron, basilic 7,1%, oignon, eau, carotte, _noix de cajou_, _pécorino_ 3,5%, _grana padano_ 3,5% (_œuf_), ail, sel, sucre, persil, acidifiant : acide lactique, sarriette.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Crema balsamico trufo Acetaia Montale Rangone | 281 | 1 g | 67 g | 0 g |
| Crème au vinaigre balsamique de modene A L’OLIVIER | 281 | 1 g | 67.1 g | 0 g |
| Mango Vinaigrette Dressing Briannas Organic | 281 | 0 g | 21.9 g | 21.9 g |
| Salat-Fein italienische Kräuter AROMICO | 281 | 3 g | 54.1 g | 1.8 g |
| Magere yoghurt dressing Remia | 281 | 1.5 g | 10 g | 26 g |
| Pesto gusto Panzani | 281 | 4.7 g | 6.7 g | 25 g |
| Habanero pineapple Mad Hatter Foods | 281 | 0 g | 6.3 g | 28.1 g |
| Pesto alla Calabrese K-Classic | 281 | 4.6 g | 5.7 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3245414376625. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.