Penne fresh egg pasts
Packaged product Comidas y Platos Sainsburys
Penne fresh egg pasts contains 199 kcal per 100 g. A serving, 1 quarter pack, 125 g (125 g) provides about 249 kcal.
Roughly 74% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).
100 g provides 78% of the Daily Value for manganese, 27% of the Daily Value for copper and 17% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 1,7 g | 2% |
| Saturated fat L | 0,5 g | 3% |
| Cholesterol L | 59,7 mg | 20% |
| Sodium L | 1 mg | 0% |
| Total carbohydrates L | 36,4 g | 13% |
| Dietary fiber L | 1,7 g | 6% |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,7 g | 17% |
| Vitamina A L | 27,3 µg | 3% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,28 µg | 1% |
| Vitamina E L | 0,29 mg | 2% |
| Thiamin (B1) L | 0,008 mg | 0,7% |
| Riboflavin (B2) L | 0,068 mg | 5% |
| Niacin (B3) L | 0,01 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,24 mg | 5% |
| Vitamina B6 L | 0,095 mg | 6% |
| Folate (B9) L | 5,1 µg | 1% |
| Vitamina B12 L | 0,22 µg | 9% |
| Calcio L | 25,2 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesio L | 22,3 mg | 5% |
| Fósforo L | 110 mg | 9% |
| Potasio L | 138 mg | 3% |
| Zinc L | 1,8 mg | 17% |
| Copper L | 0,24 mg | 27% |
| Manganese L | 1,8 mg | 78% |
| Selenio L | 0,23 µg | 0,4% |
| Iodine L | 3,2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 74%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0 µg |
|---|
Other components (2)
| Agua L | 28,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsburys
- Barcode
- 00636094
- Label serving
- 1 quarter pack (125 g)
- Category
- Penne
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina, Pasteurised Egg (15%), Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne fresh egg pasts?
100 g of Penne fresh egg pasts has 199 kcal. Serving, 1 quarter pack, 125 g (125 g): about 249 kcal.
How much protein is in Penne fresh egg pasts?
Penne fresh egg pasts contains 8,7 g of protein per 100 g (17% of the 50 g Daily Value), or 10,9 g in serving, 1 quarter pack, 125 g (125 g). About 18% of its calories come from protein.
How many carbs are in Penne fresh egg pasts?
Penne fresh egg pasts has 36,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne fresh egg pasts?
Penne fresh egg pasts contains 1,7 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Penne fresh egg pasts contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (78% DV), copper (27% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Penne fresh egg pasts?
100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00636094. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.