Penne fresh egg pasts
Packaged product Mahlzeiten und Gerichte Sainsburys
Penne fresh egg pasts contains 199 kcal per 100 g. A Serving, 1 quarter pack, 125 g (125 g) provides about 249 kcal.
Roughly 74 % of its calories come from carbohydrates, with 18 % from protein and 8 % from fat (estimated with general energy factors).
100 g provides 78 % of the Daily Value for Mangan, 27 % of the Daily Value for Kupfer and 17 % of the Daily Value for Zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 59,7 mg | 20 % |
| Sodium L | 1 mg | 0 % |
| Total carbohydrates L | 36,4 g | 13 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 27,3 µg | 3 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,28 µg | 1 % |
| Vitamin E L | 0,29 mg | 2 % |
| Thiamin (B1) L | 0,008 mg | 0,7 % |
| Riboflavin (B2) L | 0,068 mg | 5 % |
| Niacin (B3) L | 0,01 mg | 0,1 % |
| Pantothensäure (B5) L | 0,24 mg | 5 % |
| Vitamin B6 L | 0,095 mg | 6 % |
| Folat (B9) L | 5,1 µg | 1 % |
| Vitamin B12 L | 0,22 µg | 9 % |
| Calcium L | 25,2 mg | 2 % |
| Eisen L | 1 mg | 6 % |
| Magnesium L | 22,3 mg | 5 % |
| Phosphor L | 110 mg | 9 % |
| Kalium L | 138 mg | 3 % |
| Zink L | 1,8 mg | 17 % |
| Kupfer L | 0,24 mg | 27 % |
| Mangan L | 1,8 mg | 78 % |
| Selen L | 0,23 µg | 0,4 % |
| Iodin L | 3,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 74 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 28,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sainsburys
- Barcode
- 00636094
- Label serving
- 1 quarter pack (125 g)
- Category
- Penne
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina, Pasteurised Egg (15%), Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ei
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Penne fresh egg pasts?
100 g of Penne fresh egg pasts has 199 kcal. Serving, 1 quarter pack, 125 g (125 g): about 249 kcal.
How much protein is in Penne fresh egg pasts?
Penne fresh egg pasts contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 10,9 g in Serving, 1 quarter pack, 125 g (125 g). About 18 % of its calories come from protein.
How many carbs are in Penne fresh egg pasts?
Penne fresh egg pasts has 36,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Penne fresh egg pasts?
Penne fresh egg pasts contains 1,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Penne fresh egg pasts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (78 % DV), Kupfer (27 % DV) and Zink (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Penne fresh egg pasts?
100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00636094. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.