Pelati
Packaged product Verduras Don Antonio
Pelati contains 20 kcal per 100 g. A serving, 1 cup, 125 g (125 g) provides about 25 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for verduras on FoodFactly (24 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamina C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,8 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 11,5 mg | 13% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,49 mg | 3% |
| Thiamin (B1) L | 0,029 mg | 2% |
| Riboflavin (B2) L | 0,014 mg | 1% |
| Niacin (B3) L | 0,48 mg | 3% |
| Ácido pantoténico (B5) L | 0,16 mg | 3% |
| Vitamina B6 L | 0,061 mg | 4% |
| Folate (B9) L | 16,9 µg | 4% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 8 mg | 0,6% |
| Iron L | 0 mg | 0% |
| Magnesio L | 8,4 mg | 2% |
| Fósforo L | 19,8 mg | 2% |
| Potasio L | 186 mg | 4% |
| Zinc L | 0,069 mg | 0,6% |
| Copper L | 0,027 mg | 3% |
| Manganese L | 0,051 mg | 2% |
| Selenio L | 3,8 µg | 7% |
| Iodine L | 1,5 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of verduras (median 0,85 g)
- Fiber0,8 gin the lowest quarter of verduras (median 1 g)
- Sugars2,4 gin the lowest quarter of verduras (median 3,2 g)
- Sodium112 mgbelow the median for verduras (median 149 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water95,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (2)
| Betacaroteno L | 337 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
Other components (2)
| Agua L | 95,3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 20 kcal | 20 kcal |
| Protein | 0,8 g | 0,8 g |
| Carbohydrates | 4 g | 4 g |
| Fat | 0 g | 0 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 112 mg | 112 mg |
Product details
- Brand
- Don Antonio
- Barcode
- 8033100277005
- Label serving
- 1 cup (125 g)
- Category
- Tomatoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Vine Tomatoes Waitrose & Partners | 20 | 1,1 g | 3,6 g | 0,5 g |
| Tomatoes, crudo Raw | 20 | 0,82 g | 4 g | 0,31 g |
| Piccolina Tomatoes Morrisons The Best | 20 | 0 g | 3,1 g | 0,3 g |
| Tomates cerises italiennes Pomodorini Pastene | 20 | 1 g | 4 g | 0 g |
| Diced Tomatoes & Green Chilies Mild RO*TEL | 20 | 0,8 g | 4 g | 0 g |
| Linea Oro Italian Peeled Tomatoes La Fiammante | 20 | 1,2 g | 5,3 g | 0,49 g |
| Tomates Ilios | 20 | 0,8 g | 4 g | 0 g |
| Dona carmelita, chopped tomatoes Dona Carmelita | 20 | 0,82 g | 4,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pelati?
100 g of Pelati has 20 kcal. Serving, 1 cup, 125 g (125 g): about 25 kcal.
How much protein is in Pelati?
Pelati contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 cup, 125 g (125 g). About 17% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 0,85 g).
How many carbs are in Pelati?
Pelati has 4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars.
How much fat is in Pelati?
Pelati contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Pelati contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pelati?
100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033100277005. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 1023435. License: CC0 1.0 (U.S. public domain). Source record dated 13 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.