Peanut Butter Spread With Cocoa
Packaged product Dulces y postres Nutella
Peanut Butter Spread With Cocoa contains 550 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 110 kcal.
Roughly 57% of its calories come from fat, with 32% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (546 kcal per 100 g).
100 g provides 109% of the Daily Value for copper, 67% of the Daily Value for manganese and 58% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 15 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 15 g | 30% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,15 mg | 0,2% |
| Vitamina D L | 0,43 µg | 2% |
| Vitamina E L | 8,7 mg | 58% |
| Thiamin (B1) L | 0,19 mg | 16% |
| Riboflavin (B2) L | 0,041 mg | 3% |
| Niacin (B3) L | 3,5 mg | 22% |
| Ácido pantoténico (B5) L | 0,9 mg | 18% |
| Vitamina B6 L | 0,15 mg | 9% |
| Folate (B9) L | 52,6 µg | 13% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 68,4 mg | 5% |
| Iron L | 8,5 mg | 47% |
| Magnesio L | 167 mg | 40% |
| Fósforo L | 532 mg | 43% |
| Potasio L | 50 mg | 1% |
| Zinc L | 2,2 mg | 20% |
| Copper L | 0,98 mg | 109% |
| Manganese L | 1,5 mg | 67% |
| Selenio L | 13,9 µg | 25% |
| Iodine L | 12,6 µg | 8% |
| Chloride L | 203 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 32%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of dulces y postres (median 6,3 g)
- Fiber5 gin the top quarter of dulces y postres (median 3,6 g)
- Sugars15 gin the lowest quarter of dulces y postres (median 51 g)
- Fat35 gabove the median for dulces y postres (median 33,3 g)
- Saturated fat10 gin the top quarter of dulces y postres (median 6,9 g)
- Sodium125 mgin the top quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water2,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 21,5 g |
|---|---|
| Grasa poliinsaturada L | 10,1 g |
Sugars and starch (1)
| Starch L | 2,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,4 g |
| Ácido linoléico (omega-6, 18:2) L | 7,6 g |
Carotenoids (1)
| Betacaroteno L | 3,5 µg |
|---|
Other components (2)
| Agua L | 2,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nutella
- Barcode
- 0062020002846
- Label serving
- 1 tbsp (20 g)
- Category
- Se extiende el cacao y las avellanas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Peanuts, Modified palm oil, Peanut flour, Cocoa, Hazelnuts. Soy and/or sunflower lecithin, Salt, Vanillin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarPeanutAceite de palmaHazelnutSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartinades noisettes et cacao Bonne Maman | 550 | 5 g | 55 g | 35 g |
| Nutella Kraft Heinz | 550 | 5 g | 55 g | 40 g |
| Hazelnoten - Noisettes Becel | 550 | 6,4 g | 52 g | 35 g |
| Pâte à tartiner cacao noisettes Yacon&co | 550 | 10 g | 10 g | 47 g |
| Crema para untar chocolate avellanas dúo Nuss milk | 550 | 2,5 g | 62,5 g | 35 g |
| Tartinade aux noisettes Laura Secord | 550 | 2,5 g | 60 g | 35 g |
| Cremosa Caffarel | 550 | 5 g | 62,5 g | 30 g |
| Tartinade aux noisettes goodfood | 550 | 5 g | 65 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut Butter Spread With Cocoa?
100 g of Peanut Butter Spread With Cocoa has 550 kcal. Serving, 1 tbsp, 20 g (20 g): about 110 kcal.
Is Peanut Butter Spread With Cocoa high in protein?
Peanut Butter Spread With Cocoa contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3 g in serving, 1 tbsp, 20 g (20 g). About 11% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,3 g).
How many carbs are in Peanut Butter Spread With Cocoa?
Peanut Butter Spread With Cocoa has 45 g of total carbohydrates per 100 g, including 5 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut Butter Spread With Cocoa?
Peanut Butter Spread With Cocoa contains 35 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Peanut Butter Spread With Cocoa contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (109% DV), manganese (67% DV), Vitamina E (58% DV), iron (47% DV) and fósforo (43% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut Butter Spread With Cocoa?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062020002846. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.