Peanut butter

Packaged product Dairy and Eggs Skippy

Peanut butter contains 606 kcal per 100 g. A serving, 1 portion, 32 g (32 g) provides about 194 kcal.

Roughly 76% of its calories come from fat, with 16% from protein and 8% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).

100 g provides 111% of the Daily Value for copper, 77% of the Daily Value for manganese and 35% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut butter by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
606kcal per 100 g
23,8 gprotein
12,5 gcarbohydrates
50 gfat
194kcal in serving, 1 portion, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 50 g 64%
Saturated fat L 9,4 g 47%
Cholesterol L 1,6 mg 0,5%
Sodium L 150 mg 7%
Total carbohydrates L 12,5 g 5%
Dietary fiber L 6,3 g 23%
Total sugars L 9,1 g
Added sugars L 11,6 g 23%
Protein L 23,8 g 48%
Vitamina A L 0 µg0%
Vitamina C L 0,54 mg0,6%
Vitamina D L 0 µg0%
Vitamina E L 4,7 mg31%
Thiamin (B1) L 0,31 mg26%
Riboflavin (B2) L 0,14 mg11%
Niacin (B3) L 2 mg13%
Ácido pantoténico (B5) L 0,62 mg12%
Vitamina B6 L 0,2 mg12%
Folate (B9) L 59,6 µg15%
Vitamina B12 L 0 µg0%
Calcio L 68,3 mg5%
Iron L 3,1 mg17%
Magnesio L 145 mg35%
Fósforo L 395 mg32%
Potasio L 576 mg12%
Zinc L 2,7 mg24%
Copper L 1 mg111%
Manganese L 1,8 mg77%
Selenio L 9,6 µg18%
Iodine L 2,3 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 8%Fat: 76%606kcal / 100 g
  • Protein 16%
  • Carbohydrates 8%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper111%Manganese77%Magnesio35%Fósforo32%Vitamina E31%Thiamin (B1)26%Zinc24%Selenio18%Iron17%Folate (B9)15%

Nutritional insights

  • Protein23,8 gbelow the median for dairy and eggs (median 24 g)
  • Fiber6,3 gbelow the median for dairy and eggs (median 7,1 g)
  • Sugars9,1 gabove the median for dairy and eggs (median 6,5 g)
  • Fat50 gabove the median for dairy and eggs (median 49,6 g)
  • Saturated fat9,4 gabove the median for dairy and eggs (median 7,8 g)
  • Sodium150 mgbelow the median for dairy and eggs (median 200 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
  • Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L11 g
Carotenoids (1)
Betacaroteno L7,7 µg
Other components (2)
Agua L1,8 g
Alcohol L0 g

Product details

Brand
Skippy
Barcode
0037600293525
Quantity
462 g
Label serving
1 portion (32 g)
Category
Mantecas de nuez
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

roasted peanuts (91%), sugar, hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil), salt. contains: peanut, soy. 469 mg not detected imported by hormel foods australia first floor, suite 102, 424 warrigal rd heatherton 3202 phone: 1800 770 015 made in usa

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAzúcarSaltAceite violado (canla)

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Crunchy Organic Peanut Butter - Whole Earth - 227G Whole Earth 606 28,1 g 11 g 48,1 g
Peanut Butter De Lucca 606 21,2 g 18,2 g 48,5 g
Sweet & Salty Peanut Butter Smooth Grandessa 607 20 g 18 g 48,7 g
Peanut butter Weider 607 30 g 12 g 47 g
Nuss und Saatmus Perl‘Almande 605 21,2 g 11 g 51,3 g
Chocolate Sesame Spread Wegmans 607 17,9 g 35,7 g 42,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut butter?

100 g of Peanut butter has 606 kcal. Serving, 1 portion, 32 g (32 g): about 194 kcal.

Is Peanut butter high in protein?

Peanut butter contains 23,8 g of protein per 100 g (48% of the 50 g Daily Value), or 7,6 g in serving, 1 portion, 32 g (32 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24 g).

How many carbs are in Peanut butter?

Peanut butter has 12,5 g of total carbohydrates per 100 g, including 6,3 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut butter?

Peanut butter contains 50 g of fat per 100 g, of which 9,4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (111% DV), manganese (77% DV), magnesio (35% DV), fósforo (32% DV) and Vitamina E (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut butter?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037600293525. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.