Patê de Sardinha
Packaged product Dulces y postres Ramirez
Patê de Sardinha contains 252 kcal per 100 g.
Roughly 75% of its calories come from fat, with 21% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (244 kcal per 100 g).
100 g provides 197% of the Daily Value for Vitamina B12, 56% of the Daily Value for selenio and 42% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 3,9 g | 20% |
| Cholesterol L | 43,4 mg | 14% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 2,9 g | 1% |
| Dietary fiber L | 0,31 g | 1% |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 13 g | 26% |
| Vitamina A L | 15,4 µg | 2% |
| Vitamina C L | 1,9 mg | 2% |
| Vitamina D L | 7,7 µg | 39% |
| Vitamina E L | 6,3 mg | 42% |
| Thiamin (B1) L | 0,023 mg | 2% |
| Riboflavin (B2) L | 0,13 mg | 10% |
| Niacin (B3) L | 4,2 mg | 26% |
| Ácido pantoténico (B5) L | 0,46 mg | 9% |
| Vitamina B6 L | 0,27 mg | 16% |
| Folate (B9) L | 5,5 µg | 1% |
| Vitamina B12 L | 4,7 µg | 197% |
| Calcio L | 36,2 mg | 3% |
| Iron L | 0,98 mg | 5% |
| Magnesio L | 22,3 mg | 5% |
| Fósforo L | 163 mg | 13% |
| Potasio L | 348 mg | 7% |
| Zinc L | 0,88 mg | 8% |
| Copper L | 0,24 mg | 27% |
| Manganese L | 0,21 mg | 9% |
| Selenio L | 31 µg | 56% |
| Iodine L | 16,5 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 5%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gbelow the median for dulces y postres (median 14 g)
- Fiber0,31 gin the lowest quarter of dulces y postres (median 1,3 g)
- Sugars2,5 gin the top quarter of dulces y postres (median 1 g)
- Fat21 gabove the median for dulces y postres (median 20 g)
- Saturated fat3,9 gin the lowest quarter of dulces y postres (median 5,7 g)
- Sodium384 mgabove the median for dulces y postres (median 360 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water66,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (1)
| Grasa poliinsaturada L | 11 g |
|---|
Sugars and starch (1)
| Starch L | 0,48 g |
|---|
Carotenoids (1)
| Betacaroteno L | 451 µg |
|---|
Other components (2)
| Agua L | 66,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ramirez
- Barcode
- 5601010301030
- Category
- Sardine rillettes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sardinha 55% (peixe), Água, Óleo de girassol, Cenoura, Tomate, Açúcar, Tremoço, Amido, Amido de milho modificado, Vinagre, Aromas, Especiarias (mostarda), Sal, Fibra, Regulador de acidez (Ácido cítrico), Espessante (Goma xantana), Conservante (Sorbato de potássio), Estabilizador (EDTA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolTomatoAzúcarVinegarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rillettes sardines fines herbes bio Ty-Gwenn | 253 | 11 g | 1,8 g | 27 g |
| Paté de Sardinha Picante Luças | 253 | 25 g | 0 g | 17 g |
| Rillettes de Sardine Crustine | 254 | 19 g | 1,4 g | 19 g |
| Rillettes de Sardines au Piment d'Espelette Guyader | 254 | 14,8 g | 1,9 g | 20,7 g |
| Sardines 5 baies & citron confit Le Trésor des Dieux | 249 | 12 g | 5,2 g | 20 g |
| Rillettes de sardine Les Saveurs Granvillaises | 248 | 9,5 g | 1,9 g | 21,6 g |
| Rillettes de sardine au piment d'espelette Groix & Nature | 246 | 14 g | 2,6 g | 20 g |
| Rillettes de sardines au citron et basillic Marque Repère | 246 | 14 g | 1,2 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Patê de Sardinha?
100 g of Patê de Sardinha has 252 kcal.
Is Patê de Sardinha high in protein?
Patê de Sardinha contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 14 g).
How many carbs are in Patê de Sardinha?
Patê de Sardinha has 2,9 g of total carbohydrates per 100 g, including 0,31 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Patê de Sardinha?
Patê de Sardinha contains 21 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).
What vitamins and minerals does Patê de Sardinha contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (197% DV), selenio (56% DV), Vitamina E (42% DV), Vitamina D (39% DV) and copper (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Patê de Sardinha?
100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601010301030. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.