Pâte Brisée
Packaged product Dulces y postres Marque Repère
Pâte Brisée contains 393 kcal per 100 g. A serving, 57,5 g (57,5 g) provides about 226 kcal.
Roughly 51% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (381 kcal per 100 g).
100 g provides 59% of the Daily Value for manganese, 44% of the Daily Value for Vitamina E and 32% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 1,1 mg | 0,4% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,48 g | 1% |
| Protein L | 5,7 g | 11% |
| Vitamina A L | 0,27 µg | 0% |
| Vitamina C L | 0,27 mg | 0,3% |
| Vitamina D L | 2,1 µg | 10% |
| Vitamina E L | 6,6 mg | 44% |
| Thiamin (B1) L | 0,15 mg | 13% |
| Riboflavin (B2) L | 0,01 mg | 0,7% |
| Niacin (B3) L | 0,034 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,27 mg | 5% |
| Vitamina B6 L | 0,068 mg | 4% |
| Folate (B9) L | 14,9 µg | 4% |
| Vitamina B12 L | 0,013 µg | 0,6% |
| Calcio L | 17,3 mg | 1% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 41 mg | 10% |
| Fósforo L | 123 mg | 10% |
| Potasio L | 159 mg | 3% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,29 mg | 32% |
| Manganese L | 1,4 mg | 59% |
| Selenio L | 6 µg | 11% |
| Iodine L | 15,8 µg | 11% |
| Chloride L | 370 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 51%
- Alcohol 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of dulces y postres (median 6,1 g)
- Fiber1,4 gin the lowest quarter of dulces y postres (median 1,9 g)
- Sugars1,3 gbelow the median for dulces y postres (median 2,5 g)
- Fat22 gin the top quarter of dulces y postres (median 21 g)
- Saturated fat11 gin the top quarter of dulces y postres (median 9,5 g)
- Sodium328 mgin the lowest quarter of dulces y postres (median 400 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water32,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 7,3 g |
|---|---|
| Grasa poliinsaturada L | 4,2 g |
Sugars and starch (1)
| Starch L | 32,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,018 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,67 g |
| Ácido linoléico (omega-6, 18:2) L | 3,5 g |
Carotenoids (1)
| Betacaroteno L | 148 µg |
|---|
Other components (2)
| Agua L | 32,4 g |
|---|---|
| Alcohol L | 2,1 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700044636
- Quantity
- 230 g
- Label serving
- 57,5 g
- Category
- Baked shortcrust pastry with vegetable oil
- Packaging
- Plastic,bag,fr:film-en-plastique,fr:plaque-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable margarine 26% (vegetable fats (palm, coprah, palmist), vegetable oils (colza, sunflower), water, salt, emulsifier: e471, acidifier: citric acid, dye: carotenoids), water, alcohol, sugar, salt, alcohol vinegar, deactivated yeast, traces of milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarSaltVinegarLevaduraAceite de palmaAceite violado (canla)Aceite de girasol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Kuchenteig naturaplan | 393 | 6,7 g | 40 g | 22 g |
| Pâte brisée Crusti frais | 394 | 6,2 g | 40,2 g | 21,5 g |
| Pâte Brisée Leader Price | 394 | 5,7 g | 43,2 g | 21,8 g |
| Pâte brisée prête à dérouler Monoprix | 392 | 5,8 g | 42 g | 22 g |
| Pâte brisée épaisse prête à dérouler Cora | 392 | 6,2 g | 40,2 g | 21,5 g |
| Pâte brisée prête à dérouler Casino | 392 | 5,8 g | 42 g | 22 g |
| Pâte brisée Delhaize | 395 | 6,2 g | 40,2 g | 21,5 g |
| Pâte brisée Belle France | 395 | 6,2 g | 40,2 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte Brisée?
100 g of Pâte Brisée has 393 kcal. Serving, 57,5 g (57,5 g): about 226 kcal.
How much protein is in Pâte Brisée?
Pâte Brisée contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 3,3 g in serving, 57,5 g (57,5 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,1 g).
How many carbs are in Pâte Brisée?
Pâte Brisée has 39 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte Brisée?
Pâte Brisée contains 22 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Pâte Brisée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (59% DV), Vitamina E (44% DV), copper (32% DV), chloride (16% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte Brisée?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700044636. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.